Chocolaty Pecan Cinnamon Bars
Chocolaty Pecan Cinnamon Bars might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 219 calories. For 27 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Bakerette. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up yellow summer squash, granulated sugar, egg, and a few other things to make it today. This recipe is liked by 103 foodies and cooks. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, take a look at these similar recipes: Chocolaty S'mores Bars, Cinnamon-Sugar Pecan Bars, and Apple, Pecan, and Cinnamon Crumble Bars.
Servings: 15
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon baking soda
1/2 cup cold butter, diced
1 egg
2 cups all-purpose flour + 1/2 cup flour
1 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup pecans, finely crushed
1 teaspoon salt
1/2 cup semisweet chocolate chips
1 teaspoon pure vanilla extract
1/4 cup water
1 cup yellow summer squash, grated
Equipment:
baking paper
oven
frying pan
food processor
Cooking instruction summary:
Preheat oven to 350F degrees. Line a 7 x 11-inch pan with parchment paper.Mix together 2 cups flour, sugar, salt, baking soda, and cinnamon. Set aside.In a food processor, process the egg, vanilla, cold butter, squash, water, until pureed. Add the flour mixture until a thick batter forms (about 30 seconds).Spread HALF of the batter into the prepared pan. Sprinkle with chocolate chips and pecans.Slowly stir in 1/2 cup flour to the REMAINING batter. Batter will be very thick. Evenly drop batter by spoonfuls to the top of the chocolate chips.Bake 25-30 minutes or until a light golden brown. Let cool completely before serving.Dust with powdered sugar, if desired.
Step by step:
1. Preheat oven to 350F degrees. Line a 7 x 11-inch pan with parchment paper.
2. Mix together 2 cups flour, sugar, salt, baking soda, and cinnamon. Set aside.In a food processor, process the egg, vanilla, cold butter, squash, water, until pureed.
3. Add the flour mixture until a thick batter forms (about 30 seconds).
4. Spread HALF of the batter into the prepared pan. Sprinkle with chocolate chips and pecans.Slowly stir in 1/2 cup flour to the REMAINING batter. Batter will be very thick. Evenly drop batter by spoonfuls to the top of the chocolate chips.
5. Bake 25-30 minutes or until a light golden brown.
6. Let cool completely before serving.Dust with powdered sugar, if desired.
Nutrition Information:
covered percent of daily need
