Maple Bacon Fruit Dip
If you have around 10 minutes to spend in the kitchen, Maple Bacon Fruit Dip might be a tremendous gluten free recipe to try. This recipe makes 8 servings with 221 calories, 5g of protein, and 9g of fat each. For 83 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Plenty of people made this recipe, and 456 would say it hit the spot. This recipe from Renee's Kitchen Adventures requires canadian maple oil, bacon, brown sugar, and fat free greek yogurt. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Similar recipes include Maple Cinnamon Fruit Dip, Maple Bacon Cornbread Cupcakes with Maple Frosting Garnished with Bacon, and Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
Assorted cut up apples, shortbread cookies, or mini waffles
4 strips of crispy cooked bacon, crumbled
3/4 cup brown sugar, packed
1/2 cup Fat free vanilla flavored Greek Yogurt
8 oz. reduced fat cream cheese, softened
1/2 tsp. to 1 tsp. LorAnn® Canadian Maple flavored oil
Equipment:
bowl
Cooking instruction summary:
In small bowl, combine softened cream cheese, vanilla Greek yogurt, LorAnn Canadian Maple flavored oil (start with 1/2 tsp. and increase if stronger maple flavor is desired), and 3/4 cup brown sugar. Mix well to combine.
Step by step:
1. In small bowl, combine softened cream cheese, vanilla Greek yogurt, LorAnn Canadian Maple flavored oil (start with 1/2 tsp. and increase if stronger maple flavor is desired), and 3/4 cup brown sugar.
2. Mix well to combine.
Nutrition Information:
covered percent of daily need
