Watermelon Mango Salad with Coconut Lime Cream Dressing
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan salad? Watermelon Mango Salad with Coconut Lime Cream Dressing could be an outstanding recipe to try. For $1.3 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 24g of fat, and a total of 298 calories. It is brought to you by Daily Dish Recipes. Summer will be even more special with this recipe. 177 people were glad they tried this recipe. If you have canned coconut milk, sugar, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. Similar recipes include Watermelon Salad With Lime Dressing, Mango And Radish Salad With Lime Dressing, and Mango & Radish Salad With Lime Dressing.
Servings: 4
Preparation duration: 25 minutes
Ingredients:
1 can of coconut milk
1 tablespoon of fresh lime juice
1 teaspoon finely grated fresh lime zest
2 mangos — peeled, pitted and cut in 1 inch chunks
2 tablespoons powdered sugar
½ teaspoon sugar — or to taste
Equipment:
Cooking instruction summary:
Toss together the fruit, 1 tablespoon of lime juice, 1 teaspoon of finely grated lime zest and ½ teaspoon of sugar.Chill covered for about 20 minutes. I stirred it up real good at the 10 minute point.While it’s chilling, using a mixer blend together the coconut milk, 1 tablespoon of lime juice and the powdered sugar. Mix for 1-2 minutes or until thoroughly combined and mixed.Dish the fruit out onto a plate to serve, and cover in the Coconut-Lime Cream Sauce.
Step by step:
1. Toss together the fruit, 1 tablespoon of lime juice, 1 teaspoon of finely grated lime zest and ½ teaspoon of sugar.Chill covered for about 20 minutes. I stirred it up real good at the 10 minute point.While it’s chilling, using a mixer blend together the coconut milk, 1 tablespoon of lime juice and the powdered sugar.
2. Mix for 1-2 minutes or until thoroughly combined and mixed.Dish the fruit out onto a plate to serve, and cover in the Coconut-Lime Cream Sauce.
Nutrition Information:
covered percent of daily need
