Tuscan Chicken
Tuscan Chicken requires about 55 minutes from start to finish. This recipe serves 4 and costs $2.69 per serving. This beverage has 732 calories, 46g of protein, and 48g of fat per serving. It is a good option if you're following a gluten free diet. 20 people were glad they tried this recipe. A mixture of baby spinach, bacon, tomato paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Onion Rings And Things. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is good. Tuscan Glazed Chicken (adapted from Hellmann’s Chicken Change Up), Tuscan Chicken, and Tuscan Chicken for Two are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1 cup baby spinach
1/2 pound bacon, chopped
1 (14 ounces) can diced tomatoes (do not drain)
1 (15 ounces) can cannellini or white beans, drained and rinsed
2 cloves garlic, peeled and minced
1/4 teaspoon Italian seasoning
1 small onion, peeled and minced
1 tablespoon Parmesan cheese, shredded
salt and pepper to taste
1 tablespoon tomato paste
1 cup water
1/4 cup white wine
1 (3 pounds) whole chicken, cut into serving pieces
Equipment:
frying pan
Cooking instruction summary:
In a wide skillet over medium heat, add bacon and cook, stirring regularly, for about 2 to 3 minutes or until they begin to release fat. Add onions and garlic and cook until limp. Drain some of the fat leaving about 1 tablespoon.Add chicken and cook, stirring regularly, for about 7 to 10 minutes or until lightly browned.Add diced tomatoes, white wine, water and Italian seasoning. Add tomato paste and stir to combine. Season with salt and pepper to taste. Bring to a boil, stirring occasionally. Lower heat, cover and simmer for about 15 to 20 minutes or until chicken is cooked through. Add beans and cook until heated through. Add spinach and cook until just wilted. Top with parmesan cheese. Serve hot.
Step by step:
1. In a wide skillet over medium heat, add bacon and cook, stirring regularly, for about 2 to 3 minutes or until they begin to release fat.
2. Add onions and garlic and cook until limp.
3. Drain some of the fat leaving about 1 tablespoon.
4. Add chicken and cook, stirring regularly, for about 7 to 10 minutes or until lightly browned.
5. Add diced tomatoes, white wine, water and Italian seasoning.
6. Add tomato paste and stir to combine. Season with salt and pepper to taste. Bring to a boil, stirring occasionally. Lower heat, cover and simmer for about 15 to 20 minutes or until chicken is cooked through.
7. Add beans and cook until heated through.
8. Add spinach and cook until just wilted. Top with parmesan cheese.
9. Serve hot.
Nutrition Information:
covered percent of daily need
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