Chocolate chip biscoff cheesecake bites
Chocolate chip biscoff cheesecake bites takes approximately 2 hours from beginning to end. For 88 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 336 calories. This recipe serves 16. 3686 people were glad they tried this recipe. Head to the store and pick up Biscoff spread, cream cheese, sugar, and a few other things to make it today. It is brought to you by Roxanas Home Baking. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Similar recipes are Chocolate Chip Biscoff Brownies with Biscoff Frosting, Pumpkin Chocolate Chip Cheesecake Bites, and Chocolate Chip Cookie Cheesecake Bites.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
1 cup creamy Biscoff spread
1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey's® mini Kisses®
1/4 cup chocolate chips
1 package (8 oz) cream cheese, room temperature
2 eggs
1/4 cup heavy cream
1 cup powder sugar
Equipment:
mixing bowl
baking pan
oven
microwave
bowl
Cooking instruction summary:
Heat the oven to 350F. Press the cookie dough on the bottom of an 8 inch square baking pan. Set aside. In a mixing bowl add the cream cheese, biscoff spread and eggs. Beat until well mixed. Fold in the powder sugar. Pour the Biscoff cheese mixture over the cookie dough and bake in preheated oven for 50 minutes. Remove from the oven and leave to cool completely at room temperature. Cut into 16 bites. In a heatproof bowl, microwave the heavy cream and chocolate chips for 1 minute. Stir to combine. Drizzle over the Biscoff cheesecake bites.
Step by step:
1. Heat the oven to 350F. Press the cookie dough on the bottom of an 8 inch square baking pan. Set aside. In a mixing bowl add the cream cheese, biscoff spread and eggs. Beat until well mixed. Fold in the powder sugar.
2. Pour the Biscoff cheese mixture over the cookie dough and bake in preheated oven for 50 minutes.
3. Remove from the oven and leave to cool completely at room temperature.
4. Cut into 16 bites. In a heatproof bowl, microwave the heavy cream and chocolate chips for 1 minute. Stir to combine.
5. Drizzle over the Biscoff cheesecake bites.
Nutrition Information:
covered percent of daily need
