2 Ingredient Homemade Hot Chocolate
2 Ingredient Homemade Hot Chocolate might be a good recipe to expand your beverage repertoire. This gluten free and primal recipe serves 4 and costs 22 cents per serving. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 107 calories. A mixture of espresso powder, semi sweet chocolate chips, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 5 minutes. 284 people found this recipe to be delicious and satisfying. It is brought to you by Well Plated. Overall, this recipe earns a not so tremendous spoonacular score of 23%. If you like this recipe, take a look at these similar recipes: Three-Ingredient Creamy Homemade White Hot Chocolate, How To Make Homemade Hot Cocoa / Hot Chocolate, and Homemade Hot Chocolate.
Servings: 4
Ingredients:
Pinch espresso powder (will enhance the chocolate flavor)
Pinch kosher salt (highly recommended for all flavor combinations)
Whiskey, dark rum, or peppermint schnapps
3 generous tablespoons semi-sweet chocolate chips or chopped dark chocolate (I like a 65% or greater dark chocolate)
Extracts: 1/4 teaspoon pure vanilla extract or 1-2 drops pure peppermint extract
1 cup milk, any kind you like (I usually use skim, but 2% or whole will give the hot chocolate more body; almond milk, soy milk, or non-dairy milks can be used well)
Equipment:
sauce pan
whisk
Cooking instruction summary:
In a small saucepan, heat the milk over medium high heat until steaming and small bubbles form around the edge (do not let the milk boil!). Add the chocolate chips and let melt, stirring occasionally, then whisk until smooth.Whisk in any desired mix-ins. Serve hot with desired toppings.
Step by step:
1. In a small saucepan, heat the milk over medium high heat until steaming and small bubbles form around the edge (do not let the milk boil!).
2. Add the chocolate chips and let melt, stirring occasionally, then whisk until smooth.
3. Whisk in any desired mix-ins.
4. Serve hot with desired toppings.
Nutrition Information:
covered percent of daily need
