tomato omelette , how to make tomato omelette | veg omelette
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, tomato omelette , how to make tomato omelette | veg omelette might be a recipe you should try. This recipe serves 3 and costs 96 cents per serving. This breakfast has 315 calories, 10g of protein, and 17g of fat per serving. 537 people found this recipe to be scrumptious and satisfying. If you have besan flour, ginger, garam masala, and a few other ingredients on hand, you can make it. It is brought to you by Veg Recipes of India. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a great spoonacular score of 98%. Smoked Salmon Omelette with Sweet Soy Sauce & Sriracha & How to Have Omelette for Dinner, Mushroom Omelette , How to make Mushroom Cheese Omelette, and Tomato Chutney Omelette are very similar to this recipe.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 cup gram flour/besan
¼ tsp red chilli powder
¼ or ½ cup coriander/cilantro leaves, chopped
a pinch of garam masala
½ inch ginger, finely chopped
1 green chili, finely chopped
1 medium size onion, finely chopped
sunflower oil as required for cooking the omelette
2 medium size tomato, finely chopped
1.5 to 2 cups water
Equipment:
frying pan
Cooking instruction summary:
mix all the ingredients together, except oil.make a medium consistency batter.heat a tava or a flat pan.smear some oil, about 1 tsp on the pan.with a large spoon pour the batter on the pan.spread it lightly with the back of the spoon.the technique is like the way we make pancakes.you can even rotate and tilt the pan.add some oil drops on the edges & top of the omelette.flip and cook the other side.cook the tomato omelette till both sides are cooked.serve tomato omelette with brown bread or buns and some coriander chutney or tomato sauce.
Step by step:
1. mix all the ingredients together, except oil.make a medium consistency batter.heat a tava or a flat pan.smear some oil, about 1 tsp on the pan.with a large spoon pour the batter on the pan.spread it lightly with the back of the spoon.the technique is like the way we make pancakes.you can even rotate and tilt the pan.add some oil drops on the edges & top of the omelette.flip and cook the other side.cook the tomato omelette till both sides are cooked.serve tomato omelette with brown bread or buns and some coriander chutney or tomato sauce.
Nutrition Information:
covered percent of daily need
