Watermelon Mocktail Drink
If you want to add more gluten free and dairy free recipes to your collection, Watermelon Mocktail Drink might be a recipe you should try. One portion of this dish contains around 165g of protein, 41g of fat, and a total of 8234 calories. This recipe serves 1. For $43.18 per serving, this recipe covers 81% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. 33 people were impressed by this recipe. If you have angostura bitters, grenadine, ice cubes, and a few other ingredients on hand, you can make it. It is brought to you by Afrolems. It works best as a beverage, and is done in roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is amazing. Similar recipes include Milky Watermelon Drink, Quick Watermelon Summer Drink, and Watermelon Iced Tea Drink Recipe.
Servings: 1
Ingredients:
2 teaspoons Angostura bitters (or alomo bitters)
2 teaspoons of grenadine (black currant)
Ice cubes
2 lemon slices
Sprinkles or sugar for garnishing the glass
1/2 teaspoon of sugar for syrup
120 ml of water (1/2 cup)
6 Medium chunks of watermelon
Equipment:
juicer
sieve
Cooking instruction summary:
With 1/4 cup (60 ml) of water, blend the watermelon chunks and sieve for the juice. You can also use a juicer and avoid using extra water.In a separate cup, mix the rest of the water and the 1/2 teaspoon of sugar to form a syrup. You could use warm water so the sugar dissolves better.Pour the sugar mix into the watermelon juice, add the angostura bitters and grenadine.Use one of the lemon slices to rub around the tip of the glass and rub the glass in the sprinkles or sugar for garnishing.Pour some ice cubes in your glass and pour in the watermelon juice and serve cold. Garnish with more lemon slices or any other fruit of your choice.
Step by step:
1. With 1/4 cup (60 ml) of water, blend the watermelon chunks and sieve for the juice. You can also use a juicer and avoid using extra water.In a separate cup, mix the rest of the water and the 1/2 teaspoon of sugar to form a syrup. You could use warm water so the sugar dissolves better.
2. Pour the sugar mix into the watermelon juice, add the angostura bitters and grenadine.Use one of the lemon slices to rub around the tip of the glass and rub the glass in the sprinkles or sugar for garnishing.
3. Pour some ice cubes in your glass and pour in the watermelon juice and serve cold.
4. Garnish with more lemon slices or any other fruit of your choice.
Nutrition Information:
covered percent of daily need
