Hosomaki
The recipe Hosomaki can be made in approximately 30 minutes. This side dish has 176 calories, 12g of protein, and 3g of fat per serving. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 3 and costs 75 cents per serving. This recipe is liked by 9 foodies and cooks. If you have canned tuna, cooked sushi rice, daikon radish, and a few other ingredients on hand, you can make it. It is brought to you by Food Fanatic. Overall, this recipe earns a good spoonacular score of 54%. Try for similar recipes.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
5-ounce can tuna
2 cups sushi rice, prepared
1/2 cucumber
1 strip japanese pickled daikon radish
1/2 tablespoon japanese mayonnaise
3 sheets ofs nori
Equipment:
bowl
Cooking instruction summary:
Prepare the sushi rice by following the recipe link.Cut the pickled daikon and cucumber into long sticks and set aside.Prepare the tuna by draining the liquid out of the tuna tin and scoop the tuna into a bowl. Add mayonnaise to the tuna and mix well.Lay a nori sheet onto a sushi mat and place 1/3 of sushi rice on top and spread it out about 5mm thick.Lay the fillings on the centre of the rice.Place a little water on to the larger edge of the seaweed then roll the other side towards it and press down on the fillings as you roll then squeeze tightly.Repeat for the remaining amount of rice and fillings.Cut the sushi roll into smaller sizes and serve!
Step by step:
1. Prepare the sushi rice by following the recipe link.
2. Cut the pickled daikon and cucumber into long sticks and set aside.Prepare the tuna by draining the liquid out of the tuna tin and scoop the tuna into a bowl.
3. Add mayonnaise to the tuna and mix well.Lay a nori sheet onto a sushi mat and place 1/3 of sushi rice on top and spread it out about 5mm thick.Lay the fillings on the centre of the rice.
4. Place a little water on to the larger edge of the seaweed then roll the other side towards it and press down on the fillings as you roll then squeeze tightly.Repeat for the remaining amount of rice and fillings.
5. Cut the sushi roll into smaller sizes and serve!
Nutrition Information:
covered percent of daily need
Related Videos:
How To Make Sushi Rolls (Hosomaki) (Recipe) 細巻きの作り方 （レシピ）
