Holiday Challah French Toast

The recipe Holiday Challah French Toast can be made in approximately 20 minutes. This recipe makes 6 servings with 510 calories, 19g of protein, and 14g of fat each. For $1.46 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 148 people were impressed by this recipe. This recipe from Weelicious requires bread, maple syrup, pumpkin pie spice, and honey. It is perfect for Hanukkah. Many people really liked this morn meal. This recipe is typical of American cuisine. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 78%, this dish is pretty good. Challah French Toast, Challah French Toast, and Challah French Toast are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a deep dish or bowl whisk the first 6 ingredients until combined.2. Soak the bread slices in the egg mixture for 10 second on each side. 3. Heat a large saut pan over medium heat and melt butter to coat the pan. 4. Place the soaked challah bread in the saut pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.5. Serve the challah with powdered sugar and maple syrup, as desired.

 

Step by step:

1. In a deep dish or bowl whisk the first 6 ingredients until combined.

2. Soak the bread slices in the egg mixture for 10 second on each side.

3. Heat a large saut pan over medium heat and melt butter to coat the pan.

4. Place the soaked challah bread in the saut pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.

5. Serve the challah with powdered sugar and maple syrup, as desired.

Nutrition Information:

covered percent of daily need