Caramel Nut Pie

The recipe Caramel Nut Pie can be made in about 45 minutes. This recipe makes 8 servings with 483 calories, 10g of protein, and 27g of fat each. For 95 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 46 fans. If you have eggs, corn syrup, walnuts, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so excellent. Similar recipes include Caramel Coconut Macadamia Nut Pie, Caramel Nut Bars, and Caramel Nut Tart.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small bowl, whisk the eggs, ice cream topping, sugar, corn syrup, butter, vanilla and salt until blended. Pour into pastry shell; sprinkle with nuts. Cover edges with foil. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until filling is almost set. Cool on a wire rack. Refrigerate for 1-2 hours before serving. Yield: 6-8 servings. Originally published as Caramel Nut Pie in Country Woman ChristmasAnnual 2008, p59 Nutritional Facts 1 piece equals 502 calories, 28 g fat (8 g saturated fat), 92 mg cholesterol, 247 mg sodium, 54 g carbohydrate, 3 g fiber, 11 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small bowl, whisk the eggs, ice cream topping, sugar, corn syrup, butter, vanilla and salt until blended.

2. Pour into pastry shell; sprinkle with nuts. Cover edges with foil.

3. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until filling is almost set. Cool on a wire rack. Refrigerate for 1-2 hours before serving.

Nutrition Information:

covered percent of daily need