Coconut-Pecan Slow Cooker Sweet Potatoes
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Coconut-Pecan Slow Cooker Sweet Potatoes might be a recipe you should try. One serving contains 246 calories, 3g of protein, and 8g of fat. For 77 cents per serving, you get a side dish that serves 6. It is brought to you by Simple Bites. Plenty of people made this recipe, and 3753 would say it hit the spot. A mixture of sweet potatoes, butter, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 60%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Coconut-Pecan Sweet Potatoes, Pecan-Coconut Sweet Potatoes, and Coconut Whipped Sweet Potatoes with Maple-Pecan Drizzle.
Servings: 6
Ingredients:
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon
2 tablespoons chopped pecans, toasted
2 pounds sweet potatoes, peeled and cut into 1-inch pieces
2 tablespoons flaked sweetened coconut
1 teaspoon vanilla extract
Equipment:
slow cooker
Cooking instruction summary:
Coat your slow cooker with cooking spray. Place first 7 ingredients in slow cooker and toss to combine. Cover and cook on LOW for 6 to 8 hours, or until potatoes are tender. Lightly mash mixture. Sprinkle topping over potatoes and serve warm.
Step by step:
1. Coat your slow cooker with cooking spray.
2. Place first 7 ingredients in slow cooker and toss to combine. Cover and cook on LOW for 6 to 8 hours, or until potatoes are tender. Lightly mash mixture. Sprinkle topping over potatoes and serve warm.
Nutrition Information:
covered percent of daily need
