Peppermint Patty Mini Cookie Sandwiches
Peppermint Patty Mini Cookie Sandwiches takes about 45 minutes from beginning to end. For 29 cents per serving, you get a hor d'oeuvre that serves 20. One serving contains 204 calories, 2g of protein, and 11g of fat. It is perfect for Christmas. 198 people have made this recipe and would make it again. A mixture of baking soda, semi sweet chocolate chips, mnm minis, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Dessert Now Dinner Later. Overall, this recipe earns a rather bad spoonacular score of 13%. Similar recipes include Peppermint Patty Mini Cheesecakes, Double Chocolate Peppermint Patty Cookie, and Peppermint Patty Cookie Dough Dip.
Servings: 20
Ingredients:
1/2 tsp baking soda
3 Tbsp Hershey's Special Dark Cocoa Powder
1 egg
1 1/4 cup flour
1/4 cup plus 2 Tbsp granulated sugar
1/4 cup plus 2 Tbsp light brown sugar
1 (8oz) package YORK MINIS (about 40 candies)
1/2 tsp salt
1 cup mini semi-sweet chocolate chips
1/2 cup unsalted butter, room temperature
1 tsp vanilla
Equipment:
stand mixer
bowl
oven
baking paper
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees Fahrenheit.In the bowl of a stand mixer, cream together the butter and both sugars until light and fluffy. Add vanilla and egg and mix until smooth, scraping the bowl as necessary.In a separate bowl, sift together the flour, cocoa, baking soda and salt. Gradually add the flour mixture to the butter mixture until incorporated.Line a baking sheet with parchment paper. Spoon 1 tsp sized cookie dough balls onto tray, about 2-inches apart.Bake 7 minutes or until puffed and just set.Let cookies cool for 1 to 2 minutes on the baking sheet, then place 2 YORK MINIS in between 2 warm cookies. Place cookie sandwich on a wire rack to continue cooling. Repeat with remaining cookies. Gently press cookies together as the chocolate melts, helping the cookies stick to the peppermint patties. Enjoy!
Step by step:
1. Preheat oven to 350 degrees Fahrenheit.In the bowl of a stand mixer, cream together the butter and both sugars until light and fluffy.
2. Add vanilla and egg and mix until smooth, scraping the bowl as necessary.In a separate bowl, sift together the flour, cocoa, baking soda and salt. Gradually add the flour mixture to the butter mixture until incorporated.Line a baking sheet with parchment paper. Spoon 1 tsp sized cookie dough balls onto tray, about 2-inches apart.
3. Bake 7 minutes or until puffed and just set.
4. Let cookies cool for 1 to 2 minutes on the baking sheet, then place 2 YORK MINIS in between 2 warm cookies.
5. Place cookie sandwich on a wire rack to continue cooling. Repeat with remaining cookies. Gently press cookies together as the chocolate melts, helping the cookies stick to the peppermint patties. Enjoy!
Nutrition Information:
covered percent of daily need
