Easy Minestrone Soup
Easy Minestrone Soup is a Mediterranean main course. One serving contains 379 calories, 20g of protein, and 12g of fat. This recipe serves 4. For $2.07 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 240 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Winter. This recipe from A Cedar Spoon requires amazing northern beans, spinach, parmesan, and parmesan. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 96%, this dish is spectacular. Similar recipes include Easy Minestrone Soup, Easy Minestrone Soup, and Easy Minestrone Soup.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 14.5 oz cans diced tomatoes
1 carrot, peeled and diced
1 celery stalk, diced
1/4 cup chopped fresh basil
1 garlic clove, minced
1 can white beans or great northern beans, drained and rinsed
2 tsp olive oil
1 onion, diced
2 tbsp grated Parmesan
Parmesan rind
1/4 tsp hot-red-chili flakes
2 cups packed spinach
3/4 cup tubetti pasta
20 oz vegetable broth (2 1/2 cups)
Equipment:
sauce pan
Cooking instruction summary:
Heat a large saucepan over medium. Add oil, then onion, carrot, celery, garlic and chili flakes. Cook until vegetables are slightly tender, about 3-4 minutes.Add tomatoes, beans, broth, Parmesan rind, pasta and 3/4 cup water. Bring to a boil. Reduce heat and simmer, covered, until pasta is tender, 10 to 11 min. Remove and discard Parmesan rind. Stir in spinach and simmer until spinach is wilted.Garnish with grated Parmesan and basil.
Step by step:
1. Heat a large saucepan over medium.
2. Add oil, then onion, carrot, celery, garlic and chili flakes. Cook until vegetables are slightly tender, about 3-4 minutes.
3. Add tomatoes, beans, broth, Parmesan rind, pasta and 3/4 cup water. Bring to a boil. Reduce heat and simmer, covered, until pasta is tender, 10 to 11 min.
4. Remove and discard Parmesan rind. Stir in spinach and simmer until spinach is wilted.
5. Garnish with grated Parmesan and basil.
Nutrition Information:
covered percent of daily need
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