Baked camembert pie for sharing

The recipe Baked camembert pie for sharing can be made in about 40 minutes. This recipe serves 6 and costs $2.04 per serving. One portion of this dish contains roughly 14g of protein, 35g of fat, and a total of 499 calories. 211 person were impressed by this recipe. It is brought to you by BBC Good Food. If you have egg, whole cranberry sauce, camembert, and a few other ingredients on hand, you can make it. With a spoonacular score of 51%, this dish is pretty good. Baked camembert, Baked Camembert, and Baked Camembert with Pears are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

375g pack puff pastry (all-butter is tastiest)

5 tbsp quince jelly, or cranberry sauce or jelly

250g whole round camembert, brie or other similar whole cheese

1 egg, beaten

Equipment:

oven

baking pan

kitchen scissors

aluminum foil

Cooking instruction summary:

Heat oven to 220C/200C fan/gas 7. Halve the pastry, then roll out each half on a lightly floured surface to about the thickness of a 1 coin. In the centre of 1 pastry sheet, spread the jelly into a circle roughly the same size as the cheese. Sit the cheese on top. Brush the pastry around the cheese with some beaten egg. Lift the second sheet of pastry on top and gently press over the cheese, squeezing out the air as you go, then seal it all the way around press down with your fingers over all the excess pastry to seal really well. Use scissors to cut away excess pastry, leaving about a 4cm border around the cheese. Use the prongs of a fork to press the edges this looks pretty and seals the pastry even more. Lift onto a baking tray lined with baking parchment. Brush all over with egg, then add a sesame-seed star, if you like. Bake for 20-25 mins until the pastry is brown, crisp and well risen around the edges if your star is getting too dark, cover with a square of foil after 20 mins. Sit for 5 mins before cutting and catching the cheesy centre as it oozes out.

 

Step by step:


1. Heat oven to 220C/200C fan/gas

2. Halve the pastry, then roll out each half on a lightly floured surface to about the thickness of a 1 coin. In the centre of 1 pastry sheet, spread the jelly into a circle roughly the same size as the cheese. Sit the cheese on top.

3. Brush the pastry around the cheese with some beaten egg. Lift the second sheet of pastry on top and gently press over the cheese, squeezing out the air as you go, then seal it all the way around press down with your fingers over all the excess pastry to seal really well. Use scissors to cut away excess pastry, leaving about a 4cm border around the cheese. Use the prongs of a fork to press the edges this looks pretty and seals the pastry even more. Lift onto a baking tray lined with baking parchment.

4. Brush all over with egg, then add a sesame-seed star, if you like.

5. Bake for 20-25 mins until the pastry is brown, crisp and well risen around the edges if your star is getting too dark, cover with a square of foil after 20 mins. Sit for 5 mins before cutting and catching the cheesy centre as it oozes out.


Nutrition Information:

Quickview
498k Calories
13g Protein
34g Total Fat
33g Carbs
6% Health Score
Limit These
Calories
498k
25%

Fat
34g
53%

  Saturated Fat
12g
79%

Carbohydrates
33g
11%

  Sugar
5g
6%

Cholesterol
57mg
19%

Sodium
520mg
23%

Get Enough Of These
Protein
13g
28%

Selenium
23µg
34%

Vitamin B2
0.42mg
24%

Phosphorus
197mg
20%

Folate
78µg
20%

Vitamin B1
0.27mg
18%

Calcium
172mg
17%

Manganese
0.33mg
17%

Vitamin B3
2mg
14%

Vitamin K
11µg
11%

Iron
1mg
11%

Vitamin B12
0.61µg
10%

Zinc
1mg
9%

Vitamin A
387IU
8%

Vitamin B5
0.68mg
7%

Vitamin B6
0.12mg
6%

Magnesium
19mg
5%

Copper
0.09mg
4%

Fiber
1g
4%

Vitamin E
0.61mg
4%

Potassium
129mg
4%

Vitamin D
0.31µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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