Baked camembert pie for sharing

The recipe Baked camembert pie for sharing can be made in about 40 minutes. This recipe serves 6 and costs $2.04 per serving. One portion of this dish contains roughly 14g of protein, 35g of fat, and a total of 499 calories. 211 person were impressed by this recipe. It is brought to you by BBC Good Food. If you have egg, whole cranberry sauce, camembert, and a few other ingredients on hand, you can make it. With a spoonacular score of 51%, this dish is pretty good. Baked camembert, Baked Camembert, and Baked Camembert with Pears are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

375g pack puff pastry (all-butter is tastiest)

5 tbsp quince jelly, or cranberry sauce or jelly

250g whole round camembert, brie or other similar whole cheese

1 egg, beaten

Equipment:

oven

baking pan

kitchen scissors

aluminum foil

Cooking instruction summary:

Heat oven to 220C/200C fan/gas 7. Halve the pastry, then roll out each half on a lightly floured surface to about the thickness of a 1 coin. In the centre of 1 pastry sheet, spread the jelly into a circle roughly the same size as the cheese. Sit the cheese on top. Brush the pastry around the cheese with some beaten egg. Lift the second sheet of pastry on top and gently press over the cheese, squeezing out the air as you go, then seal it all the way around press down with your fingers over all the excess pastry to seal really well. Use scissors to cut away excess pastry, leaving about a 4cm border around the cheese. Use the prongs of a fork to press the edges this looks pretty and seals the pastry even more. Lift onto a baking tray lined with baking parchment. Brush all over with egg, then add a sesame-seed star, if you like. Bake for 20-25 mins until the pastry is brown, crisp and well risen around the edges if your star is getting too dark, cover with a square of foil after 20 mins. Sit for 5 mins before cutting and catching the cheesy centre as it oozes out.

 

Step by step:


1. Heat oven to 220C/200C fan/gas

2. Halve the pastry, then roll out each half on a lightly floured surface to about the thickness of a 1 coin. In the centre of 1 pastry sheet, spread the jelly into a circle roughly the same size as the cheese. Sit the cheese on top.

3. Brush the pastry around the cheese with some beaten egg. Lift the second sheet of pastry on top and gently press over the cheese, squeezing out the air as you go, then seal it all the way around press down with your fingers over all the excess pastry to seal really well. Use scissors to cut away excess pastry, leaving about a 4cm border around the cheese. Use the prongs of a fork to press the edges this looks pretty and seals the pastry even more. Lift onto a baking tray lined with baking parchment.

4. Brush all over with egg, then add a sesame-seed star, if you like.

5. Bake for 20-25 mins until the pastry is brown, crisp and well risen around the edges if your star is getting too dark, cover with a square of foil after 20 mins. Sit for 5 mins before cutting and catching the cheesy centre as it oozes out.


Nutrition Information:

Quickview
498k Calories
13g Protein
34g Total Fat
33g Carbs
6% Health Score
Limit These
Calories
498k
25%

Fat
34g
53%

  Saturated Fat
12g
79%

Carbohydrates
33g
11%

  Sugar
5g
6%

Cholesterol
57mg
19%

Sodium
520mg
23%

Get Enough Of These
Protein
13g
28%

Selenium
23µg
34%

Vitamin B2
0.42mg
24%

Phosphorus
197mg
20%

Folate
78µg
20%

Vitamin B1
0.27mg
18%

Calcium
172mg
17%

Manganese
0.33mg
17%

Vitamin B3
2mg
14%

Vitamin K
11µg
11%

Iron
1mg
11%

Vitamin B12
0.61µg
10%

Zinc
1mg
9%

Vitamin A
387IU
8%

Vitamin B5
0.68mg
7%

Vitamin B6
0.12mg
6%

Magnesium
19mg
5%

Copper
0.09mg
4%

Fiber
1g
4%

Vitamin E
0.61mg
4%

Potassium
129mg
4%

Vitamin D
0.31µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Victorians believed tomatos would cause illness unless boiled to the point of collapse.

Food Joke

How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

Popular Recipes
Tart Cherry Souffle’ #FennelFriday

Café Terra Blog

Greek-Style Grilled Chicken Dinner Salad

Fountain Venue Kitchen

Fried Zucchini & Mozzarella Pasta Salad

Cinnamon Spice and Everything Nice

Bangus fritters with yogurt and honey dipping sauce

Casaveneracion

Zucchini Muffins

Simply Recipes