Simple Roasted Asparagus
If you have around 20 minutes to spend in the kitchen, Simple Roasted Asparagus might be an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For $1.18 per serving, you get a side dish that serves 4. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 87 calories. 34 people have tried and liked this recipe. It is brought to you by Simple Green Moms. It will be a hit at your Easter event. Head to the store and pick up asparagus, sea-salt, smoked paprika, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is spectacular. Similar recipes are Simple Roasted Asparagus With Pine Nuts, Super Simple Roasted Asparagus with Garlic, and Simple Beef and Swiss Roasted Asparagus Bundles.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 bunch thin asparagus, trimmed
1 tablespoon fresh lime juice
2 tablespoons olive oil
sea salt / black pepper (to taste)
1 teaspoon smoked paprika
Equipment:
baking paper
baking sheet
oven
mixing bowl
Cooking instruction summary:
Preheat oven to 425 (F) degrees and prepare baking sheet with parchment paperPlace asparagus in a large mixing bowl and drizzle with the olive oilAdd lime juice, paprika and salt/pepper then toss to evenly coat spearsthe asparagus in a single layer on prepared baking sheetBake for 10 -15 minutes depending on thickness of spearsSprinkle with Parmesan cheese (optional) then serve immediately
Step by step:
1. Preheat oven to 425 (F) degrees and prepare baking sheet with parchment paper
2. Place asparagus in a large mixing bowl and drizzle with the olive oil
3. Add lime juice, paprika and salt/pepper then toss to evenly coat spearsthe asparagus in a single layer on prepared baking sheet
4. Bake for 10 -15 minutes depending on thickness of spears
5. Sprinkle with Parmesan cheese (optional) then serve immediately
Nutrition Information:
covered percent of daily need
