Football Fumble Nutter Brownie Bites (Peanut Butter Brownies with Marshmallow Butter Cream Frosting)

Football Fumble Nutter Brownie Bites (Peanut Butter Brownies with Marshmallow Butter Cream Frosting) might be just the American recipe you are searching for. This recipe serves 36 and costs 20 cents per serving. This condiment has 157 calories, 2g of protein, and 5g of fat per serving. 22 people found this recipe to be tasty and satisfying. It is brought to you by Baked Chicago. From preparation to the plate, this recipe takes roughly 12 minutes. A mixture of eggs, unsweetened cocoa powder, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Super Bowl event. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Espresso Brownies with Peanut Butter Marshmallow Frosting, Peanut Butter Nutter Butter Brownie Bars, and Peanut Butter Marshmallow Brownie Cups.

Servings: 36

Cooking duration: 12 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/2 cup butter

16 ounces confectioners' sugar

1 1/4 cups dark brown sugar

2 eggs

3/4 cup all-purpose flour

8 ounces marshmallow creme

1 to 2 tablespoons milk, divided

1/2 cup peanut butter

1/2 teaspoon sea salt

1/2 cup unsweetened cocoa powder

1 teaspoon vanilla extract

Equipment:

mini muffin tray

bowl

oven

muffin liners

hand mixer

Cooking instruction summary:

For brownie bites: Preheat your oven to 350 F degrees. Generously grease a mini muffin pan with non-stick spray.Melt the butter in a microwave-safe bowl. Add the milk and eggs to the melted butter. Stir in the peanut butter. Stir in all the dry ingredients and mix just until blended.Using a small cookie scoop, add batter into the prepared mini muffin pan. Do not fill the mini muffin cups more than 2/3 full, or it will overflow into the others as it bakes.Bake for about 12 minutes or until the brownies are dry around the edges. Cool before frosting.For frosting: Place the butter, marshmallow cream and vanilla in a small bowl. Beat with electric mixer on medium until well blended. Gradually add the confectioners’ sugar, beating after each addition until well blended.Blend in 1 tablespoon of milk. Add remaining tablespoon, if necessary, for desired spreading consistency. Frost brownie bite and let set.

 

Step by step:


1. For brownie bites: Preheat your oven to 350 F degrees. Generously grease a mini muffin pan with non-stick spray.Melt the butter in a microwave-safe bowl.

2. Add the milk and eggs to the melted butter. Stir in the peanut butter. Stir in all the dry ingredients and mix just until blended.Using a small cookie scoop, add batter into the prepared mini muffin pan. Do not fill the mini muffin cups more than 2/3 full, or it will overflow into the others as it bakes.


Bake for about 12 minutes or until the brownies are dry around the edges. Cool before frosting.For frosting

1. Place the butter, marshmallow cream and vanilla in a small bowl. Beat with electric mixer on medium until well blended. Gradually add the confectioners’ sugar, beating after each addition until well blended.Blend in 1 tablespoon of milk.

2. Add remaining tablespoon, if necessary, for desired spreading consistency. Frost brownie bite and let set.


Nutrition Information:

Quickview
157k Calories
1g Protein
4g Total Fat
28g Carbs
0% Health Score
Limit These
Calories
157k
8%

Fat
4g
7%

  Saturated Fat
2g
14%

Carbohydrates
28g
10%

  Sugar
24g
27%

Cholesterol
15mg
5%

Sodium
77mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.12mg
6%

Copper
0.07mg
4%

Phosphorus
34mg
3%

Vitamin B3
0.67mg
3%

Magnesium
13mg
3%

Selenium
2µg
3%

Vitamin E
0.42mg
3%

Fiber
0.68g
3%

Iron
0.46mg
3%

Folate
9µg
2%

Vitamin B2
0.04mg
2%

Potassium
65mg
2%

Vitamin A
92IU
2%

Vitamin B1
0.03mg
2%

Zinc
0.24mg
2%

Calcium
14mg
2%

Vitamin B6
0.03mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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