Easter Meat Pie
Easter Meat Pie requires roughly 1 hour and 45 minutes from start to finish. One portion of this dish contains around 25g of protein, 35g of fat, and a total of 529 calories. This recipe serves 16 and costs $2.14 per serving. 469 people have made this recipe and would make it again. It works well as a hor d'oeuvre. Easter will be even more special with this recipe. If you have parmesan cheese, eggs, unbaked pie crusts, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Try Ricotta Pie- Easter Pie, Easter Pie, and Easter Pie for similar recipes.
Servings: 16
Preparation duration: 45 minutes
Cooking duration: 60 minutes
Ingredients:
1 pound cooked ham, chopped
6 eggs
8 ounces mozzarella cheese, grated
1/4 cup grated Parmesan cheese
1/4 pound prosciutto, chopped
2 pounds ricotta cheese
1/2 pound Genoa salami, chopped
4 (9 inch) unbaked pie crusts
Equipment:
oven
mixing bowl
frying pan
Cooking instruction summary:
Preheat oven to 325 degrees F (165 degrees C). Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks. Kitchen-Friendly View
Step by step:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
3. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.
Nutrition Information:
covered percent of daily need
