Almond Cake

The recipe Almond Cake can be made in roughly 1 hour and 35 minutes. This dessert has 594 calories, 9g of protein, and 39g of fat per serving. This recipe serves 8. For $1.22 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A few people made this recipe, and 38 would say it hit the spot. Head to the store and pick up almond paste, baking powder, butter, and a few other things to make it today. It is brought to you by Leites Culinaria. Overall, this recipe earns a not so amazing spoonacular score of 29%. Users who liked this recipe also liked Coconut Filled Chocolate Cake – AKA: Almond Joy Cake! #BundtaMonth, New Years Almond Pound Cake (Good Luck Cake), and Dark Chocolate Almond Cake with Chocolate Almond Cream Cheese Fr.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 75 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 325°F (160°C).2. Butter a 9-by-3-inch cake pan and line the bottom with parchment paper. Butter the paper and dust the pan with flour, shaking out the excess.3. Sift together the cake flour, baking powder, and salt. Set aside.4. Stir together the almond paste and sugar until the almond paste is in very small pieces. Or, more easily, pulverize together in a food processor or stand mixer.5. By hand or in a stand mixer, beat the unsalted butter until lightened. Add the almond-paste-and-sugar mixture to the butter and cream together until light and fluffy. Beat in the vanilla extract. Beat the eggs into the butter mixture one at a time. Scrape down the sides of the bowl repeatedly to ensure that all the ingredients are thoroughly incorporated.6. Gradually add the flour mixture, mixing until just combined. Pour the batter into the prepared cake pan.7. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool.8. Turn the cake out of the pan and remove the parchment paper. Serve the cake plain or with sliced fruit and whipped cream.

 

Step by step:

1. Preheat oven to 325°F (160°C).

2. Butter a 9-by-3-inch cake pan and line the bottom with parchment paper. Butter the paper and dust the pan with flour, shaking out the excess.

3. Sift together the cake flour, baking powder, and salt. Set aside.

4. Stir together the almond paste and sugar until the almond paste is in very small pieces. Or, more easily, pulverize together in a food processor or stand mixer.

5. By hand or in a stand mixer, beat the unsalted butter until lightened.

6. Add the almond-paste-and-sugar mixture to the butter and cream together until light and fluffy. Beat in the vanilla extract. Beat the eggs into the butter mixture one at a time. Scrape down the sides of the bowl repeatedly to ensure that all the ingredients are thoroughly incorporated.

7. Gradually add the flour mixture, mixing until just combined.

8. Pour the batter into the prepared cake pan.

9. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.

10. Remove from the oven and let cool.

11. Turn the cake out of the pan and remove the parchment paper.

12. Serve the cake plain or with sliced fruit and whipped cream.

Nutrition Information:

covered percent of daily need

 

Related Videos: