Crescent Roll Coffee Cake
Crescent Roll Coffee Cake might be just the morn meal you are searching for. This recipe serves 8 and costs $1.01 per serving. One serving contains 346 calories, 4g of protein, and 17g of fat. 45 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 35 minutes. A mixture of light brown sugar, crescent rolls, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a not so great spoonacular score of 11%. Crescent Roll Cream Cheese Coffee Cake, Cherry Crescent Coffee Cake, and Cinnamon Roll Coffee Cake are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
4 tablespoons butter, softened
1 8-count can crescent rolls
2 eggs
1/4 cup all-purpose flour
1/2 cup packed light brown sugar
2 tablespoons milk
1/2 cup chopped pecans
1/2 cup powdered sugar
1/3 cup raspberry preserves
1 teaspoon vanilla extract
Equipment:
hand mixer
cake form
oven
frying pan
whisk
bowl
Cooking instruction summary:
InstructionsPreheat oven to 375 degrees and grease a 9-inch cake pan.Use an electric mixer to mix butter, brown sugar, and eggs until smooth.Beat in flour and vanilla. Set aside.Spread a spoonfull of raspberry preserves on each piece of crescent roll dough. Rolls crescent rolls up and place in prepared pan.Pour butter/egg mixture over crescent rolls.Sprinkle pecans on top.Bake for 22-25 minutes or until golden brown.In a small bowl, whisk together powdered sugar and milk.Drizzle glaze over Crescent Roll Coffee Cake and serve.
Step by step:
1. Preheat oven to 375 degrees and grease a 9-inch cake pan.Use an electric mixer to mix butter, brown sugar, and eggs until smooth.Beat in flour and vanilla. Set aside.
2. Spread a spoonfull of raspberry preserves on each piece of crescent roll dough.
3. Rolls crescent rolls up and place in prepared pan.
4. Pour butter/egg mixture over crescent rolls.Sprinkle pecans on top.
5. Bake for 22-25 minutes or until golden brown.In a small bowl, whisk together powdered sugar and milk.
6. Drizzle glaze over Crescent
7. Roll Coffee Cake and serve.
Nutrition Information:
covered percent of daily need
