Brownie Pudding

Brownie Pudding requires approximately 45 minutes from start to finish. For $6.38 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 3254 calories, 54g of protein, and 128g of fat per serving. This recipe serves 1. 2 people have tried and liked this recipe. Only a few people really liked this dessert. It is an expensive recipe for fans of American food. It is brought to you by Foodista. A mixture of salt, water, cocoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 21%, this dish is rather bad. Brownie Pudding, Brownie Pudding, and Brownie Pudding are very similar to this recipe.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 teaspoons baking powder

cup brown sugar

cup cocoa (dry)

4 tbsp.s cocoa

1/2 cup flour

cup milk

2 tablespoons oil

teaspoon salt

cup sugar

1 tsp. vanilla

cup chopped walnuts

cup hot water

Equipment:

baking pan

oven

Cooking instruction summary:

  1. Mix dry ingredients, add milk, oil, and vanilla. Stir in walnuts. Pour mixture into a 9 inch square baking pan or dish. Mix 3/4 cup brown sugar and the 1/4 cup cocoa, and sprinkle over the first mixture. Pour the 1 3/4 cup hot water over the mixture, and bake at 350 deg. F. for 45 minutes.

 

Step by step:


1. Mix dry ingredients, add milk, oil, and vanilla. Stir in walnuts.

2. Pour mixture into a 9 inch square baking pan or dish.

3. Mix 3/4 cup brown sugar and the 1/4 cup cocoa, and sprinkle over the first mixture.

4. Pour the 1 3/4 cup hot water over the mixture, and bake at 350 deg. F. for 45 minutes.


Nutrition Information:

Quickview
3254 Calories
53g Protein
128g Total Fat
555g Carbs
46% Health Score
Limit These
Calories
3254k
163%

Fat
128g
197%

  Saturated Fat
22g
141%

Carbohydrates
555g
185%

  Sugar
430g
478%

Cholesterol
29mg
10%

Sodium
3368mg
146%

Alcohol
1g
8%

Caffeine
247mg
82%

Get Enough Of These
Protein
53g
107%

Manganese
8mg
436%

Copper
6mg
310%

Magnesium
789mg
197%

Fiber
49g
197%

Phosphorus
1692mg
169%

Iron
23mg
132%

Calcium
1225mg
123%

Zinc
12mg
83%

Potassium
2889mg
83%

Vitamin B1
1mg
74%

Selenium
50µg
73%

Folate
265µg
66%

Vitamin B2
1mg
66%

Vitamin B6
1mg
51%

Vitamin E
5mg
40%

Vitamin B3
7mg
39%

Vitamin K
26µg
25%

Vitamin B5
2mg
24%

Vitamin B12
1µg
22%

Vitamin D
2µg
18%

Vitamin A
418IU
8%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Ina Garten's Brownie Pudding | Barefoot Contessa | Food Network

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

I really don't like this restaurant that much, but I wanted to use this 2-for-1 coupon before it expired. * I refuse to get cable. That's how they keep tabs on you. * I used to come here all the time with my ex. * I never said you NEED a nose job. I just said it wouldn't hurt to consider it. * Could you excuse me? My cat gets lonely if he doesn't hear my voice on the answering machine every hour. * I really feel that I've grown in the past few years. Used to be I wouldn't have given someone like you a second look. * And I won that trophy in the inter-fraternity belching contest. * I know you said you don't eat anything with a face. But a good butcher will cut that part off for you if you ask. * It's been tough, but I've come to accept that most people I date just won't be as smart as I am.

Popular Recipes
Cheesiest Bowtie Mac and Cheese

Pink When

Slow Cooker Beef Stroganoff

Caramel and Chocolate Pecan Bars

Cullys Kitchen

Moroccan tagine

BBC Good Food

Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry

Serious Eats