Gingersnap Oatmeal Cookies with Old Fashioned Rolled Oats
Need a lacto ovo vegetarian hor d'oeuvre? Gingersnap Oatmeal Cookies with Old Fashioned Rolled Oats could be a spectacular recipe to try. One serving contains 100 calories, 1g of protein, and 5g of fat. This recipe serves 24 and costs 14 cents per serving. If you have oil, butter, ground ginger, and a few other ingredients on hand, you can make it. 44 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Dessert Now Dinner Later. With a spoonacular score of 9%, this dish is improvable. Users who liked this recipe also liked Gone Bananas Rolled Oats, Old-Fashioned Iced Oatmeal Cookies, and Olde-fashioned Oatmeal Cookies.
Servings: 24
Ingredients:
1 tsp baking soda
½ cup butter, room temperature
1 egg
1 cup plus 2 Tbsp all-purpose flour
½ tsp ground cinnamon
½ tsp ground cloves
½ tsp ground ginger
¼ cup molasses
1 Tbsp oil
1 cup Quaker Old Fashioned Oats
½ tsp salt
½ cup sugar
½ tsp vanilla
Equipment:
bowl
baking paper
baking sheet
wire rack
Cooking instruction summary:
Cream the butter with the sugar. Scrape bowl. Mix in the molasses, oil, egg, and vanilla. Scrape bowl.Combine the flour, oats, baking soda, salt, cinnamon, cloves, and ginger. Slowly mix into wet mixture until thoroughly combined.Scoop cookie dough balls onto a prepared baking sheet with a silicone baking mat, parchment paper, or baking spray.Bake at 350 degrees Fahrenheit for 9 to 10 minutes. Allow to cool slightly on the tray before transferring to a wire rack.
Step by step:
1. Cream the butter with the sugar. Scrape bowl.
2. Mix in the molasses, oil, egg, and vanilla. Scrape bowl.
3. Combine the flour, oats, baking soda, salt, cinnamon, cloves, and ginger. Slowly mix into wet mixture until thoroughly combined.Scoop cookie dough balls onto a prepared baking sheet with a silicone baking mat, parchment paper, or baking spray.
4. Bake at 350 degrees Fahrenheit for 9 to 10 minutes. Allow to cool slightly on the tray before transferring to a wire rack.
Nutrition Information:
covered percent of daily need
