Easy Key Lime Pie
Need a lacto ovo vegetarian side dish? Easy Key Lime Pie could be an excellent recipe to try. This recipe serves 8 and costs 97 cents per serving. One portion of this dish contains approximately 6g of protein, 32g of fat, and a total of 481 calories. Head to the store and pick up sugar, egg yolks, whipped cream, and a few other things to make it today. 7 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. If you like this recipe, you might also like recipes such as Easy Key Lime Pie I, Easy Key Lime Pie, and Easy Key Lime Pie.
Servings: 8
Ingredients:
cup butter
3 egg yolks
1 1/4 cups finely crushed graham crackers
1/2 cup lime juice
3 tablespoons sugar, divided
14 ounces can of sweetened condensed milk
1 tablespoon water
Whipped cream
Equipment:
whisk
bowl
oven
Cooking instruction summary:
- Crust: melt butter and stir in 1/4 cup sugar. Add crushed crackers and toss to mix well. Spread evenly into a 9-inch pie plate and press onto bottom and sides. Chill 1 hour or until firm. Can also bake in a 375 degree oven for 4-5 minutes and then cool before filling.
- In a medium bowl, beat egg yolks with a whisk or a fork. gradually whisk/stir in condensed milk. Add lime juice, water, and a few drops of green food coloring if desired. Mixture will thicken as you stir.
- Spoon filling into the crust. Bake in a 350 degree oven for 25 minutes and cool for 1 hour, then chill for 3-4 hours. Top with whipped cream and serve.
Step by step:
1. Crust: melt butter and stir in 1/4 cup sugar.
2. Add crushed crackers and toss to mix well.
3. Spread evenly into a 9-inch pie plate and press onto bottom and sides. Chill 1 hour or until firm. Can also bake in a 375 degree oven for 4-5 minutes and then cool before filling.In a medium bowl, beat egg yolks with a whisk or a fork. gradually whisk/stir in condensed milk.
4. Add lime juice, water, and a few drops of green food coloring if desired.
5. Mixture will thicken as you stir.Spoon filling into the crust.
6. Bake in a 350 degree oven for 25 minutes and cool for 1 hour, then chill for 3-4 hours. Top with whipped cream and serve.
Nutrition Information:
covered percent of daily need
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