Pulled Pork Tacos with Ginger Apple Slaw
If you have roughly 40 minutes to spend in the kitchen, Pulled Pork Tacos with Ginger Apple Slaw might be a great gluten free and dairy free recipe to try. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 200 calories. For $1.22 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is liked by 61 foodies and cooks. It works well as an affordable main course for The Fourth Of July. If you have red cabbage, corn tortillas, pulled pork, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is brought to you by Lifes Ambrosia. With a spoonacular score of 93%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Pulled Pork Tacos with Chipotle Slaw, Pulled Pork Tacos with Tropical Slaw, and Pulled Pork Tacos with Sweet Chili Slaw.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
cilantro
8 corn tortillas
2 teaspoons minced fresh peeled ginger
2 cups thinly sliced granny smith apples
1/2 teaspoon ground cumin
1 jalapeno, diced (optional)
1/4 teaspoon kosher salt
1 tablespoon mayonnaise
oil for frying
4 cups Slow Cooker Pulled Pork
2 cups thinly sliced red cabbage
2 tablespoons white wine vinegar.jpg)
Equipment:
whisk
frying pan
paper towels
Cooking instruction summary:
Whisk together white wine vinegar, mayonnaise, ginger, cumin and salt. Fold in apples, cabbage and jalapeno (if using). Cover and refrigerate for 30 minutes. Heat just enough oil to lightly coat the bottom of a skillet over medium heat. Fry tortillas until softened, about 30 seconds per side. Transfer to a paper towel lined plate. To make a taco: spoon pork on to a tortilla, top with slaw, sprinkle with cilantro and serve.
Step by step:
1. Whisk together white wine vinegar, mayonnaise, ginger, cumin and salt. Fold in apples, cabbage and jalapeno (if using). Cover and refrigerate for 30 minutes.
2. Heat just enough oil to lightly coat the bottom of a skillet over medium heat. Fry tortillas until softened, about 30 seconds per side.
3. Transfer to a paper towel lined plate. To make a taco: spoon pork on to a tortilla, top with slaw, sprinkle with cilantro and serve.
Nutrition Information:
covered percent of daily need
