Ginger Shrimp and Broccoli Stir-Fry
Need a gluten free and dairy free main course? Ginger Shrimp and Broccoli Stir-Fry could be an awesome recipe to try. One serving contains 381 calories, 53g of protein, and 13g of fat. This recipe serves 2. For $5.27 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. If you have shrimp, chicken broth, fresh ginger, and a few other ingredients on hand, you can make it. 46 people have tried and liked this recipe. It is brought to you by Lifes Ambrosia. From preparation to the plate, this recipe takes about 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is super. Similar recipes include Ginger Broccoli Stir-Fry, Broccoli, Garlic, Ginger Stir-Fry, and Ginger Shrimp Stir-Fry.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
4 cups fresh broccoli florets
1/4 cup water or chicken broth
2 teaspoons fresh minced ginger
2 cloves garlic, minced
1 tablespoon peanut oil
1 teaspoon sesame oil
1 pound medium shrimp peeled and deveined
1 tablespoon soy sauce
Equipment:
frying pan
Cooking instruction summary:
Heat peanut oil in a large skillet. Stir in broccoli florets and garlic. Pour water or chicken broth over the top. Cover and cook for 15 minutes or until the broccoli is slightly tender.Stir in remaining ingredients and cook just until the shrimp are cooked through. About 5 minutes. Serve.
Step by step:
1. Heat peanut oil in a large skillet. Stir in broccoli florets and garlic.
2. Pour water or chicken broth over the top. Cover and cook for 15 minutes or until the broccoli is slightly tender.Stir in remaining ingredients and cook just until the shrimp are cooked through. About 5 minutes.
3. Serve.
Nutrition Information:
covered percent of daily need
