Caprese Salad with Garlic Balsamic Dressing
Caprese Salad with Garlic Balsamic Dressing could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains roughly 14g of protein, 33g of fat, and a total of 360 calories. This recipe serves 6. For $2.58 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 175 people were impressed by this recipe. It is brought to you by Laurens Latest. If you have Salt & Pepper, pepper, basil leaves, and a few other ingredients on hand, you can make it. It works well as a salad. From preparation to the plate, this recipe takes about 15 minutes. With a spoonacular score of 49%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Caprese Salad with Garlic Balsamic Dressing, Caprese Salad with Balsamic Dressing, and Caprese Salad with Fig Balsamic Dressing.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
1 plastic container of washed baby greens, any kind
4 tablespoons balsamic vinegar
12 large basil leaves, chopped
1 lb. Bocconcini, drained, patted dry and halved
4 teaspoons dijon mustard
1 clove garlic, grated
1 lb. grape tomatoes, washed and halved
7 tablespoons olive oil
cracked black pepper, to taste
salt & pepper, to taste
Equipment:
Cooking instruction summary:
Place baby greens onto serving platter. Top with bocconcini, tomatoes, basil and pepper.Measure all ingredients for dressing into small jar with tight fitting lid. Shake and drizzle over salad. Serve immediately.
Step by step:
1. Place baby greens onto serving platter. Top with bocconcini, tomatoes, basil and pepper.Measure all ingredients for dressing into small jar with tight fitting lid. Shake and drizzle over salad.
2. Serve immediately.
Nutrition Information:
covered percent of daily need
