Crab Salad in Avocado Boats
The recipe Crab Salad in Avocado Boats can be made in roughly 45 minutes. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 414 calories, 23g of protein, and 31g of fat per serving. For $5.16 per serving, you get a main course that serves 2. It is brought to you by spoonacular user alponibertos. If you have lime juice, mayonnaise, sriracha hot sauce, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Crab Salad in Avocado Boats, Crab Salad in Avocado Boats, and Crab Salad in Avocado Boats.
Servings: 2
Ingredients:
1/3 cup finely chopped red onion
3 tablespoons mayonnaise
1/2 teaspoon Thai style hot sauce such as Sriracha
2 tablespoons chopped fresh cilantro
3 teaspoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon lime zest
8 ounces lump crab meat
1 ripe large avocado, halved and pitted
Equipment:
bowl
Cooking instruction summary:
Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend. Mix in crab meat. Season salad with salt and pepper. Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning. Mound crab salad on each avocado half. Serve salad with lime wedges.
Step by step:
1. Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
2. Mix in crab meat. Season salad with salt and pepper.
3. Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
4. Mound crab salad on each avocado half.
5. Serve salad with lime wedges.
Nutrition Information:
covered percent of daily need
