Pizza Stuffed Mushrooms
Pizza Stuffed Mushrooms is a gluten free and primal hor d'oeuvre. This recipe serves 2. One serving contains 345 calories, 12g of protein, and 30g of fat. For $1.71 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 4014 would say it hit the spot. This recipe is typical of Mediterranean cuisine. If you have black olives, mozzarella cheese, green pepper, and a few other ingredients on hand, you can make it. It is brought to you by Laurens Latest. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Pizza Stuffed Mushrooms, Pizza Quinoa Stuffed Portabella Mushrooms, and Pizza Stuffed Portobello Mushrooms to Feed a Child and Nourish a Mind.
Servings: 2
Ingredients:
2 Tablespoons Finely Chopped Black Olives
4 ounces, weight Cream Cheese, softened
10 whole Baby Bella Or Crimini Mushrooms
¼ teaspoons Dried Basil
Garlic Salt And Pepper, To Taste
2 Tablespoons Finely Chopped Green Pepper
¼ cups Grated Parmesan Or Mozzarella Cheese
¼ cups Finely Diced Pepperoni
2 Tablespoons Finely Chopped Red Onion
Equipment:
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350F. Spray two mini iron skillets with non stick cooking spray and set aside. (A sheet tray will work just fine, too!)Wash mushrooms with a damp cloth and remove stems. (They should just pop out!) Set aside.In a small bowl, stir cream cheese, parmesan, basil, oregano, garlic salt and pepper together until combined. Stir in remaining ingredients, excluding the mushrooms.Spoon into prepared mushroom caps by the heaping teaspoonful. Place 5 in each skillet and bake 20 minutes. After 20 minutes, switch your oven from bake to broil and brown the tops of each mushroom. Remove and serve hot.
Step by step:
1. Preheat oven to 350F. Spray two mini iron skillets with non stick cooking spray and set aside. (A sheet tray will work just fine, too!)Wash mushrooms with a damp cloth and remove stems. (They should just pop out!) Set aside.In a small bowl, stir cream cheese, parmesan, basil, oregano, garlic salt and pepper together until combined. Stir in remaining ingredients, excluding the mushrooms.Spoon into prepared mushroom caps by the heaping teaspoonful.
2. Place 5 in each skillet and bake 20 minutes. After 20 minutes, switch your oven from bake to broil and brown the tops of each mushroom.
3. Remove and serve hot.
Nutrition Information:
covered percent of daily need
