Cheesy Scalloped Potatoes and Ham
Cheesy Scalloped Potatoes and Ham might be a good recipe to expand your side dish repertoire. One serving contains 419 calories, 15g of protein, and 31g of fat. This recipe serves 6. For $1.03 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 163 people have made this recipe and would make it again. It is perfect for Easter. A mixture of onion, chicken broth, fresh thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Pocket Change Gourmet. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 64%, this dish is good. If you like this recipe, take a look at these similar recipes: Cheesy Scalloped Potatoes with Ham, Cheesy Scalloped Potatoes with Ham, and Cheesy Scalloped Potatoes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
2 Bay Leaves
1 cup Chicken Broth
2 teaspoons Dried Thyme (or 1 tablespoon fresh)
2 Garlic Cloves, minced
1 cup Ham, chopped
1 cup Heavy Cream
1 Onion (about 1 cup) finely chopped
1/4 teaspoon Pepper
6-8 medium sized potatoes (about 2 pounds), thinly sliced, peeled and washed
1 1/2 teaspoons Salt
1 cup Shredded Cheese (we used Colby-Jack)
4 tablespoons Butter, unsalted
Equipment:
baking pan
oven
pot
Cooking instruction summary:
Preheat oven to 375 degrees and spray an 8 inch baking dish with cooking sprayIn a large pot, melt butter. Add onions and saute, stirring occasionally until soft and tender, about 3-4 minutesAdd Thyme, Salt, Pepper and Garlic, cook for 1-2 minutesPour in Broth, Cream and Bay Leaves. Add Potatoes.Bring to slight boil, reduce heat, cover and simmer about 20-25 minutes or until potatoes are tender.Stir in Ham, heat throughTransfer mixture to prepared baking dish, sprinkle with cheese. Place in oven and cook on 375 degrees for about 15 minutes or until bubbly and cheese is melted
Step by step:
1. Preheat oven to 375 degrees and spray an 8 inch baking dish with cooking spray
2. In a large pot, melt butter.
3. Add onions and saute, stirring occasionally until soft and tender, about 3-4 minutes
4. Add Thyme, Salt, Pepper and Garlic, cook for 1-2 minutes
5. Pour in Broth, Cream and Bay Leaves.
6. Add Potatoes.Bring to slight boil, reduce heat, cover and simmer about 20-25 minutes or until potatoes are tender.Stir in Ham, heat through
7. Transfer mixture to prepared baking dish, sprinkle with cheese.
8. Place in oven and cook on 375 degrees for about 15 minutes or until bubbly and cheese is melted
Nutrition Information:
covered percent of daily need
