Tuna Salad Sandwiches
If you have approximately 20 minutes to spend in the kitchen, Tuna Salad Sandwiches might be an awesome gluten free and pescatarian recipe to try. For $3.18 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 728 calories, 29g of protein, and 63g of fat. Not a lot of people made this recipe, and 7 would say it hit the spot. Head to the store and pick up olive oil, green onions, mayo, and a few other things to make it today. It is brought to you by Pip and Debby. It works well as a pretty expensive main course. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is great. If you like this recipe, take a look at these similar recipes: Helen's Tuna Salad or Tuna Salad Sandwiches, Tuna Salad Sandwiches, and Tuna Salad Sub Sandwiches.
Servings: 2
Ingredients:
1/2 cup bell peppers, chopped
2 4-ounce cans tuna, drained
1 to 2 tablespoons capers
1/4 cup Feta cheese crumbles
1/2 cup sliced green onions
1/2 cup mayo
1/4 cup mustard
Splash of olive oil
Salt and pepper, to taste
1/4 cup sun-dried tomatoes, chopped
Equipment:
bowl
Cooking instruction summary:
Combine all ingredients in a medium bowl. Mix well. Cover and refrigerate until ready to serve. Use as a sandwich filling or a salad!
Step by step:
1. Combine all ingredients in a medium bowl.
2. Mix well. Cover and refrigerate until ready to serve. Use as a sandwich filling or a salad!
Nutrition Information:
covered percent of daily need
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