Chocolate Red Velvet Cheesecake for Two
If you want to add more gluten free recipes to your collection, Chocolate Red Velvet Cheesecake for Two might be a recipe you should try. One portion of this dish contains about 13g of protein, 57g of fat, and a total of 795 calories. For $3.63 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Closet Cooking requires cocoa powder, cream cheese, egg, and red food colouring. Plenty of people made this recipe, and 478 would say it hit the spot. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 35%. Similar recipes include Red Velvet-White Chocolate Cheesecake, Red Velvet Cheesecake Cupcakes {Red Velvet Week}, and Red Velvet Cupcakes with White Chocolate Frosting {Red Velvet Week}.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1 tablespoon cocoa powder
1 (8 ounce) package cream cheese, room temperature
1 egg
2 teaspoons red food colouring
1/4 cup sugar
1 teaspoon vanilla extract
3.5 ounces white chocolate, chopped
Equipment:
double boiler
microwave
frying pan
springform pan
oven
Cooking instruction summary:
Melt the chocolate in the microwave or in a pan or in a double boiler.Cream the cream cheese and sugar, beat in the egg, red food colouring, vanilla, cocoa powder and chocolate.Pour into 2 4 inch springform pans and bake in a preheated 350F/180C oven until set, about 30 minutes, before removing from oven and letting cool. (Optionally let chill in the fridge overnight.)
Step by step:
1. Melt the chocolate in the microwave or in a pan or in a double boiler.Cream the cream cheese and sugar, beat in the egg, red food colouring, vanilla, cocoa powder and chocolate.
2. Pour into 2 4 inch springform pans and bake in a preheated 350F/180C oven until set, about 30 minutes, before removing from oven and letting cool. (Optionally let chill in the fridge overnight.)
Nutrition Information:
covered percent of daily need
