Cranberry Orange Pound Cake
Cranberry Orange Pound Cake is a lacto ovo vegetarian side dish. This recipe serves 8. For 94 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 26g of fat, and a total of 661 calories. 48950 people were glad they tried this recipe. If you have salt, butter, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by chef-in-training.com. With a spoonacular score of 42%, this dish is good. Orange Cranberry Pound Cake, Cranberry-Orange Pound Cake, and Cranberry and Orange Pound Cake are very similar to this recipe.
Servings: 8
Ingredients:
2 teaspoon baking powder
1 cup butter
¾ cup buttermilk
2½ cups fresh cranberries
3 eggs
2½ cups flour
1 Tablespoon milk
1 Tablespoon orange juice
1 Tablespoon orange zest
2 Tablespoons orange zest
1½ cup powdered sugar
1 teaspoon salt
1¾ cups sugar
¼ teaspoon vanilla
½ teaspoon vanilla
Equipment:
bowl
oven
whisk
Cooking instruction summary:
Preheat oven to 350 degrees F.In a large bowl, cream butter, sugar and orange zest together for 3 to 5 minutes.Add eggs one at a time and beat an addition minute per egg.Add vanilla and mix in.In a separate large bowl, mix and combine dry ingredients together.Add dry ingredients alternatively with the buttermilk to the butter/sugar/orange zest/egg mixture. Fold in cranberries.Grease and flour either 2 large bread pans or 3 small bread pans.Pour batter and bake at 350 degrees F for 55 to 60 min.Let loaves cool and pour glaze over them.Whisk glaze ingredients together until smooth.
Step by step:
1. Preheat oven to 350 degrees F.In a large bowl, cream butter, sugar and orange zest together for 3 to 5 minutes.
2. Add eggs one at a time and beat an addition minute per egg.
3. Add vanilla and mix in.In a separate large bowl, mix and combine dry ingredients together.
4. Add dry ingredients alternatively with the buttermilk to the butter/sugar/orange zest/egg mixture. Fold in cranberries.Grease and flour either 2 large bread pans or 3 small bread pans.
5. Pour batter and bake at 350 degrees F for 55 to 60 min.
6. Let loaves cool and pour glaze over them.
7. Whisk glaze ingredients together until smooth.
Nutrition Information:
covered percent of daily need
