Light Cranberry Orange Relish
Light Cranberry Orange Relish requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 71 calories, 0g of protein, and 0g of fat per serving. This recipe serves 8. For 50 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 18 people were glad they tried this recipe. It works well as a beverage. This recipe from Blender Babes requires cinnamon stick, cranberries, orange sections, and salt. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Cranberry Orange Bread with a Light Orange Glaze, Light Cranberry Orange Scones, and Cranberry-Orange Relish.
Servings: 8
Ingredients:
Cinnamon stick
1 12-ounce bag fresh or frozen (thawed) cranberries, rinsed and drained
1/2 teaspoon ground cinnamon
1 tablespoon grated orange rind
1 cup orange sections
2 teaspoons raw honey
1/3 cup sugar, preferably raw
1/8 teaspoon Celtic salt
Equipment:
Cooking instruction summary:
Place all ingredients except cinnamon stick into your jar.For Vitamix: Start at Variable Speed 1, turn the machine on and increase to Variable 3. Turn off when chopped but not pureed.For Blendtec: Press the PULSE button until combined but not pureed.Garnish with cinnamon stick if desired and serve. If not serving immediately, cover and refrigerate.
Step by step:
1. Place all ingredients except cinnamon stick into your jar.For Vitamix: Start at Variable Speed 1, turn the machine on and increase to Variable
2. Turn off when chopped but not pureed.For Blendtec: Press the PULSE button until combined but not pureed.
3. Garnish with cinnamon stick if desired and serve. If not serving immediately, cover and refrigerate.
Nutrition Information:
covered percent of daily need
