Crunchy potatoes with dill & onions
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Crunchy potatoes with dill & onions could be an outstanding recipe to try. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 214 calories. For 46 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have dill, olive oil, potatoes, and a few other ingredients on hand, you can make it. 16 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by BBC Good Food. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is spectacular. Try Crunchy Lemon Dill Vegetable Dip, Crunchy Salmon Sandwiches with Horseradish-Dill Mayonnaise, and Crunchy Baked Fish Sticks With Cucumber Dill Sauce for similar recipes.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
small bunch dill, roughly chopped
3 tbsp olive oil
1 onion, as thinly sliced as you can
1½ kg Desirée potatoes, cut into roughly 1in chunks
Equipment:
frying pan
colander
oven
Cooking instruction summary:
Bring a large pan of salted water tothe boil. Add spuds, bring back to theboil, then cook for 3 mins. Drain reallywell, leave in the colander for 10 minsto steam dry. Toss with the oil, onionand seasoning in a large roasting tin.Heat oven to 220C/200C fan/gas 7 and put inthe potatoes. Roast for 30 mins, stirringhalfway, until golden and crunchy. Stirin the dill and put back in the oven for5 mins, then serve.
Step by step:
1. Bring a large pan of salted water tothe boil.
2. Add spuds, bring back to theboil, then cook for 3 mins.
3. Drain reallywell, leave in the colander for 10 minsto steam dry. Toss with the oil, onionand seasoning in a large roasting tin.
4. Heat oven to 220C/200C fan/gas 7 and put inthe potatoes. Roast for 30 mins, stirringhalfway, until golden and crunchy. Stirin the dill and put back in the oven for5 mins, then serve.
Nutrition Information:
covered percent of daily need
