Crunchy potatoes with dill & onions

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Crunchy potatoes with dill & onions could be an outstanding recipe to try. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 214 calories. For 46 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have dill, olive oil, potatoes, and a few other ingredients on hand, you can make it. 16 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by BBC Good Food. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is spectacular. Try Crunchy Lemon Dill Vegetable Dip, Crunchy Salmon Sandwiches with Horseradish-Dill Mayonnaise, and Crunchy Baked Fish Sticks With Cucumber Dill Sauce for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Bring a large pan of salted water tothe boil. Add spuds, bring back to theboil, then cook for 3 mins. Drain reallywell, leave in the colander for 10 minsto steam dry. Toss with the oil, onionand seasoning in a large roasting tin.Heat oven to 220C/200C fan/gas 7 and put inthe potatoes. Roast for 30 mins, stirringhalfway, until golden and crunchy. Stirin the dill and put back in the oven for5 mins, then serve.

 

Step by step:

1. Bring a large pan of salted water tothe boil.

2. Add spuds, bring back to theboil, then cook for 3 mins.

3. Drain reallywell, leave in the colander for 10 minsto steam dry. Toss with the oil, onionand seasoning in a large roasting tin.

4. Heat oven to 220C/200C fan/gas 7 and put inthe potatoes. Roast for 30 mins, stirringhalfway, until golden and crunchy. Stirin the dill and put back in the oven for5 mins, then serve.

Nutrition Information:

covered percent of daily need