Sunday Slow Cooker: Chicken Cacciatore with Mushrooms

If you have approximately 45 minutes to spend in the kitchen, Sunday Slow Cooker: Chicken Cacciatore with Mushrooms might be an amazing gluten free and dairy free recipe to try. One portion of this dish contains around 55g of protein, 12g of fat, and a total of 428 calories. For $4.15 per serving, you get a main course that serves 4. Head to the store and pick up white onion, fire roasted tomatoes, skinless boneless chicken breast, and a few other things to make it today. 300 people found this recipe to be delicious and satisfying. It is a pretty expensive recipe for fans of Mediterranean food. It is brought to you by Slender Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is awesome. Sunday Slow Cooker: Chicken Cacciatore, slow cooker chicken cacciatore, and Slow Cooker Chicken Cacciatore are very similar to this recipe.

Servings: 4

 

Ingredients:

1 bell peppers, chopped

1 cup black olives

1-2 tbsp. capers, drained

2 celery stalks with leaves, diced

14 oz. fire roasted tomatoes

4 garlic cloves, sliced

1 tbsp. Italian seasoning

1 lb. sliced mushrooms

Up to 1 tsp. red pepper flakes

1/2 cup red wine (or chicken broth)

2 lbs boneless, skinless chicken breast, cut into larger chunks

4 tbsp. tomato paste

1 large white onion, thinly sliced

Equipment:

slow cooker

Cooking instruction summary:

Add everything except the chicken and olives to the slow cooker. Stir together. Season the chicken with salt and pepper. Add to the slow cooker..Cook on low for 4-6 hours. During the last 30 minutes or cooking, add the black olives.

 

Step by step:


1. Add everything except the chicken and olives to the slow cooker. Stir together. Season the chicken with salt and pepper.

2. Add to the slow cooker..Cook on low for 4-6 hours. During the last 30 minutes or cooking, add the black olives.


Nutrition Information:

Quickview
428k Calories
54g Protein
11g Total Fat
20g Carbs
45% Health Score
Limit These
Calories
428k
21%

Fat
11g
18%

  Saturated Fat
2g
13%

Carbohydrates
20g
7%

  Sugar
9g
11%

Cholesterol
145mg
48%

Sodium
1147mg
50%

Alcohol
3g
18%

Get Enough Of These
Protein
54g
109%

Vitamin B3
28mg
144%

Selenium
85µg
122%

Vitamin B6
2mg
104%

Vitamin C
52mg
63%

Phosphorus
622mg
62%

Vitamin B5
5mg
51%

Vitamin B2
0.77mg
45%

Potassium
1575mg
45%

Vitamin A
1956IU
39%

Copper
0.57mg
29%

Magnesium
96mg
24%

Fiber
5g
23%

Vitamin E
3mg
22%

Vitamin B1
0.3mg
20%

Iron
3mg
20%

Manganese
0.38mg
19%

Zinc
2mg
15%

Folate
56µg
14%

Vitamin K
13µg
13%

Calcium
109mg
11%

Vitamin B12
0.5µg
8%

Vitamin D
0.45µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Tortellini and Garden Vegetable Bake

Grilled Chicken Under a Brick

Food Republic

Boys {: Half-Smashed Refried Beans}

Dine and Dish

Swiss Apple Pie

Taste of Home

Vegetable and White Bean Soup

Mountain Mama Cooks