Moroccan Chocolate Mousse

Moroccan Chocolate Mousse might be just the side dish you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 508 calories, 5g of protein, and 45g of fat per serving. This recipe serves 6. For $1.51 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. 1868 people have made this recipe and would make it again. Head to the store and pick up agave nectar, ground cumin, heavy cream, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes around 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. If you like this recipe, you might also like recipes such as Dairy Free Buckeye Mousse! (Chocolate Peanut Butter Mousse), Traditional French Chocolate Mousse {Mousse au Chocolat}, and Mousse Au Chocolat (Easy French Chocolate Mousse).

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Stir together the heavy cream, agave, cinnamon, cumin and salt in a large bowl. Place the chopped chocolate in the bowl of a double boiler. Set the bowl over a pot of gently simmering water and stir until the chocolate is fully melted, about 5 minutes. Remove the bowl from the pot and set on a dish towel to dry the bottom of the bowl. Using a hand-held mixer, whip the spiced cream just until it forms soft peaks, 2 to 3 minutes; be careful not to over-whip. Now, using a rubber spatula, quickly and gently fold the melted chocolate into the whipped cream. Serve immediately, or divide the mousse among serving bowls and refrigerate until ready to serve.

 

Step by step:

1. Stir together the heavy cream, agave, cinnamon, cumin and salt in a large bowl.

2. Place the chopped chocolate in the bowl of a double boiler. Set the bowl over a pot of gently simmering water and stir until the chocolate is fully melted, about 5 minutes.

3. Remove the bowl from the pot and set on a dish towel to dry the bottom of the bowl.

4. Using a hand-held mixer, whip the spiced cream just until it forms soft peaks, 2 to 3 minutes; be careful not to over-whip. Now, using a rubber spatula, quickly and gently fold the melted chocolate into the whipped cream.

5. Serve immediately, or divide the mousse among serving bowls and refrigerate until ready to serve.

Nutrition Information:

covered percent of daily need