Chimichurri
Forget going out to eat or ordering takeout every time you crave Latin American food. Try making Chimichurri at home. For $1.08 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 75 calories, 1g of protein, and 7g of fat each. If you have capers, red wine vinegar, garlic cloves, and a few other ingredients on hand, you can make it. This recipe is liked by 2 foodies and cooks. It works well as a sauce. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, take a look at these similar recipes: Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce), Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce), and Steak with Chimichurri Sauce (Carne con Chimichurri).
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 Tbs. - Capers Chopped (I left these out)
1 Bunch Cilantro Chopped
2 garlic cloves, finely minced
1/2 Tsp. - Fresh Ground Black Pepper
2 tablespoons olive oil
1 Bunch Parsley Chopped
1/2 Tsp. - Red Pepper Flakes
3 tablespoons red wine vinegar
1 1/2 Tsp. - Salt
Equipment:
mixing bowl
Cooking instruction summary:
- Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine. Add the vinegar, salt, red and black pepper and stir. Pour in the olive oil and mix well to combine. Allow the mixture to sit for 30 minutes to allow the flavors to blend. This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.
Step by step:
1. Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine.
2. Add the vinegar, salt, red and black pepper and stir.
3. Pour in the olive oil and mix well to combine. Allow the mixture to sit for 30 minutes to allow the flavors to blend. This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.
Nutrition Information:
covered percent of daily need
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