Cheesy Chicken and Green Chile Lasagna
Cheesy Chicken and Green Chile Lasagna might be just the main course you are searching for. This recipe serves 6 and costs $2.53 per serving. One serving contains 637 calories, 39g of protein, and 38g of fat. Head to the store and pick up butter, shredded mozzarella, cream cheese, and a few other things to make it today. This recipe is liked by 1847 foodies and cooks. This recipe is typical of Mediterranean cuisine. It is brought to you by Taste and Tell Blog. From preparation to the plate, this recipe takes roughly 1 hour. With a spoonacular score of 80%, this dish is outstanding. Green Chile Chicken Lasagna, Cheesy Chicken Enchiladas with Sour Cream Green Chile Sauce, and Baked Chicken Burritos with Cheesy Green Chile Cream Sauce + Weekly Menu are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1/4 cup butter
1 (4 oz) can chopped green chiles
2 medium chicken breasts, cooked and shredded
8 oz cream cheese, softened
1/4 cup flour
6-9 lasagna noodles
2 cups milk
1 cup grated parmesan cheese
2 cups shredded mozzarella, divided
Equipment:
paper towels
bowl
oven
frying pan
baking pan
whisk
Cooking instruction summary:
Preheat the oven to 350F.Cook the lasagna noodles to al dente and set aside on paper towels in a single layer.In a bowl, combine the shredded chicken, softened cream cheese, 1 cup of the mozzarella and the green chiles. Mix well. Season with salt and pepper. Set aside.Make the alfredo: In a skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened, a few minutes. Stir in the parmesan cheese to melt.To assemble the lasagna:Put just enough of the alfredo in the bottom of a 9-inch square baking dish just to cover the bottom. Put down one layer of the noodles, followed by half of the chicken mixture. Put down another layer of noodles, the remaining chicken and then a last layer of noodles. Cover the top with the remaining alfredo, then sprinkle on the remaining 1 cup of mozzarella cheese.Bake in the preheated oven until the cheese is melted and the lasagna is heated through, 30-45 minutes.
Step by step:
1. Preheat the oven to 350F.Cook the lasagna noodles to al dente and set aside on paper towels in a single layer.In a bowl, combine the shredded chicken, softened cream cheese, 1 cup of the mozzarella and the green chiles.
2. Mix well. Season with salt and pepper. Set aside.Make the alfredo: In a skillet, melt the butter over medium heat.
3. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened, a few minutes. Stir in the parmesan cheese to melt.To assemble the lasagna:Put just enough of the alfredo in the bottom of a 9-inch square baking dish just to cover the bottom. Put down one layer of the noodles, followed by half of the chicken mixture. Put down another layer of noodles, the remaining chicken and then a last layer of noodles. Cover the top with the remaining alfredo, then sprinkle on the remaining 1 cup of mozzarella cheese.
4. Bake in the preheated oven until the cheese is melted and the lasagna is heated through, 30-45 minutes.
Nutrition Information:
covered percent of daily need
