Basil and Mint Squash Noodles
Basil and Mint Squash Noodles might be a good recipe to expand your side dish recipe box. This recipe makes 2 servings with 88 calories, 4g of protein, and 5g of fat each. For $1.56 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by My Whole Food Life. 28 people have made this recipe and would make it again. A mixture of celery stalk, lemon zest, yellow summer squash, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a spectacular spoonacular score of 98%. Basil and Mint Squash Noodles, Spiralized Summer Squash “Noodles” with Basil & Mint, and Yellow Squash Noodles with Tomato Basil Sauce are very similar to this recipe.
Servings: 2
Preparation duration: 15 minutes
Ingredients:
1 large celery stalk, thinly sliced
1 tablespoon finely chopped fresh basil
1 teaspoon finely chopped fresh mint
1⁄4 teaspoon ground cumin
2 teaspoons freshly squeezed lemon juice
1⁄2 teaspoon freshly grated lemon zest
2 teaspoons extra-virgin olive oil
Pinch crushed red pepper flakes
Sea salt and freshly ground black pepper, to taste
3 large yellow summer squash, cut into thin strands with a vegetable peeler or spiral slicer (spiralizer) or julienned
Equipment:
bowl
Cooking instruction summary:
In a large bowl, combine all the ingredients, toss to coat, and serve.
Step by step:
1. In a large bowl, combine all the ingredients, toss to coat, and serve.
Nutrition Information:
covered percent of daily need
