5-Ingredient Flourless Peanut Butter Chocolate Chip Skillet + video
You can never have too many condiment recipes, so give 5-Ingredient Flourless Peanut Butter Chocolate Chip Skillet + video a try. This gluten free, dairy free, and fodmap friendly recipe serves 16 and costs 55 cents per serving. One portion of this dish contains roughly 15g of protein, 31g of fat, and a total of 408 calories. 223 people have made this recipe and would make it again. This recipe from Ambitious Kitchen requires baking soda, peanut butter, maple syrup, and eggs. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good. If you like this recipe, you might also like recipes such as Secret Ingredient Peanut Butter Stuffed Chocolate Chip Skillet Cookie, VIDEO: Double Chocolate Flourless Peanut Butter Cookies, and 6-ingredient Flourless Peanut Butter Chocolate Chunk Cookies.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon baking soda
3/4 cup chocolate chips
Coarse Sea salt, if you like sweet and salty
2 eggs, slightly beaten
1/2 cup pure maple syrup (or honey)
1 1/2 cups natural drippy peanut butter*
Extra peanut butter for drizzling on top
Equipment:
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F.In a large bowl, mix together, peanut butter, maple syrup, eggs and baking soda until smooth and well combined. Fold in chocolate chips, reserving a tablespoon or two for sprinkling on top.Pour batter into a 9-inch greased skillet and smooth the top. Sprinkle a few chocolate chips on top. Bake for 18-24 minutes, or until edges turn slightly golden brown. Remove from oven and allow to cool before cutting into slices.Best served with ice cream or a drizzle of extra peanut butter on top and a little sea salt (Trust me, it's good!).
Step by step:
1. Preheat oven to 350 degrees F.In a large bowl, mix together, peanut butter, maple syrup, eggs and baking soda until smooth and well combined. Fold in chocolate chips, reserving a tablespoon or two for sprinkling on top.
2. Pour batter into a 9-inch greased skillet and smooth the top. Sprinkle a few chocolate chips on top.
3. Bake for 18-24 minutes, or until edges turn slightly golden brown.
4. Remove from oven and allow to cool before cutting into slices.Best served with ice cream or a drizzle of extra peanut butter on top and a little sea salt (Trust me, it's good!).
Nutrition Information:
covered percent of daily need
