Crock-Pot Strawberry Soup – Improv Challenge
You can never have too many soup recipes, so give Crock-Pot Strawberry Soup – Improv Challenge a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 200 calories, 1g of protein, and 6g of fat per serving. This recipe serves 8 and costs $1.31 per serving. It will be a hit at your Mother's Day event. 176 people were glad they tried this recipe. This recipe from Crock Pot Ladies requires wine, sour cream, strawberries, and water. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Strawberry Cheesecake Smoothie – Improv Cooking Challenge, Bobby Flay Corn” – July Improv Cooking Challenge, and Crock-Pot Getting Sauced Spaghetti Sauce – Crazy Cooking Challenge are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 240 minutes
Ingredients:
1 cup White Granulated Sugar
1 cup Sour Cream
4 cups Strawberries, Washed and Chopped
4 cups Water
1 cup Burgundy Wine (Or Other Dry Red)
Equipment:
food processor
blender
Cooking instruction summary:
Pulse strawberries in food processor until smooth.Put all ingredients except for sour cream in crock-pot and stir well.Cook on low for 3 hours.Add sour cream, stir and cook for one more hour.When ready to serve, put soup in food processor or blender to process sour cream for a minute or two.Add one or two cups at a time max.Serve warm or chilled.
Step by step:
1. Pulse strawberries in food processor until smooth.Put all ingredients except for sour cream in crock-pot and stir well.Cook on low for 3 hours.
2. Add sour cream, stir and cook for one more hour.When ready to serve, put soup in food processor or blender to process sour cream for a minute or two.
3. Add one or two cups at a time max.
4. Serve warm or chilled.
Nutrition Information:
covered percent of daily need
