Pepperoni Pizza Potato Skins
You can never have too many Mediterranean recipes, so give Pepperoni Pizza Potato Skins a try. One serving contains 300 calories, 11g of protein, and 18g of fat. For $1.29 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Jo Cooks has 5592 fans. From preparation to the plate, this recipe takes approximately 1 hour. If you have olive oil, salt, shredded mozzarella cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. It works well as a hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 72%. Users who liked this recipe also liked Pizza Potato Skins, Pizza Potato Skins, and Pizza Potato Skins.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
¼ cup olive oil
parsley
diced pepperoni
pizza sauce, your favorite
6 small russet potatoes
salt
shredded mozzarella cheese
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat oven to 400 F degrees.Scrub the potatoes clean. Brush each potato with olive oil and sprinkle with a bit of salt. Place on a baking tray and bake in the oven for about 35 minutes or until the potatoes are tender. Let potatoes cool a bit.Cut the potatoes in half and scoop out the inside leaving just a bit on the skin. Brush again the inside of the potato skins with olive oil and place in the oven again for about 5 to 10, turn them over and bake for another 5 to 10 minutes until nice and crisp.To assemble your potato skins, fill each skin with pizza sauce, some shredded mozzarella, and diced pepperoni. Garnish with parsley and enjoy while they're still warm.
Step by step:
1. Preheat oven to 400 F degrees.Scrub the potatoes clean.
2. Brush each potato with olive oil and sprinkle with a bit of salt.
3. Place on a baking tray and bake in the oven for about 35 minutes or until the potatoes are tender.
4. Let potatoes cool a bit.
5. Cut the potatoes in half and scoop out the inside leaving just a bit on the skin.
6. Brush again the inside of the potato skins with olive oil and place in the oven again for about 5 to 10, turn them over and bake for another 5 to 10 minutes until nice and crisp.To assemble your potato skins, fill each skin with pizza sauce, some shredded mozzarella, and diced pepperoni.
7. Garnish with parsley and enjoy while they're still warm.
Nutrition Information:
covered percent of daily need
