Smothered Green Chile and Cilantro Burritos
The recipe Smothered Green Chile and Cilantro Burritos is ready in roughly 20 minutes and is definitely an amazing gluten free option for lovers of Mexican food. One serving contains 184 calories, 7g of protein, and 13g of fat. This recipe serves 8. For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 445 people found this recipe to be delicious and satisfying. It works well as a side dish. This recipe from Laurens Latest requires sour cream, cilantro, lime zest, and lime juice. With a spoonacular score of 47%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Smothered Green Chile Breakfast Burritos, Easy Chile Colorado Smothered Burritos, and Smothered Green Chile Pepper Chicken.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
8 frozen bean & cheese burritos
1/2 cup loosely packed cilantro
1 10-oz. package frozen corn & butter
1/4 teaspoon cumin
1 7-oz. can diced green chiles
juice of 1 lime
2 tablespoons lime juice
1/2 teaspoon lime zest
1 1/2 cups grated monterey jack cheese
1/2 red bell pepper, finely diced
salt & pepper, to taste
1 cup fat free sour cream
Equipment:
glass baking pan
microwave
blender
broiler
frying pan
Cooking instruction summary:
Lightly grease 9x13 glass baking dish with non stick cooking spray. Place 8 frozen burritos into pan and microwave 8 minutes or until all burritos are hot. Preheat broiler.While burritos are warming, place sour cream, green chiles, salt, pepper, lime zest, lime juice, cumin and cilantro into a blender. Pulse and then blend until smooth. Spoon generously over warm burritos. Sprinkle with cheese. Place under broiler 2-3 minutes or until cheese is melted and burritos are all warm and bubbly. Serve.For the corn- microwave according to package directions. Stir in red pepper, cilantro, lime juice, salt and pepper. Serve with burritos.
Step by step:
1. Lightly grease 9x13 glass baking dish with non stick cooking spray.
2. Place 8 frozen burritos into pan and microwave 8 minutes or until all burritos are hot. Preheat broiler.While burritos are warming, place sour cream, green chiles, salt, pepper, lime zest, lime juice, cumin and cilantro into a blender. Pulse and then blend until smooth. Spoon generously over warm burritos. Sprinkle with cheese.
3. Place under broiler 2-3 minutes or until cheese is melted and burritos are all warm and bubbly.
4. Serve.For the corn- microwave according to package directions. Stir in red pepper, cilantro, lime juice, salt and pepper.
5. Serve with burritos.
Nutrition Information:
covered percent of daily need
