Traditional Spring Celebration Brownies
Traditional Spring Celebration Brownies requires about 1 hour and 45 minutes from start to finish. This recipe makes 24 servings with 177 calories, 2g of protein, and 5g of fat each. For 24 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert for Easter. 32 people found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free diet. This recipe is typical of American cuisine. It is brought to you by Betty Crocker. Head to the store and pick up brownie mix, water, marshmallows, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is very bad (but still fixable). Spring Celebration Brownies, Spring Celebration Carrot Cake, and Celebration Brownies are very similar to this recipe.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 90 minutes
Ingredients:
1 box Betty Crocker® fudge brownie mix
1 cup pastel-colored chocolate candies
3 cups miniature marshmallows
1/4 cup semisweet or milk chocolate chips
1/4 teaspoon shortening
Water, vegetable oil and eggs called for on brownie mix box
Equipment:
oven
frying pan
microwave
bowl
knife
Cooking instruction summary:
1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs. 2 Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies. 3 In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.
Step by step:
1. 1
2. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
3. 2
4. Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
5. 3
6. In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir.
7. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.
Nutrition Information:
covered percent of daily need
