mawa cake , whole wheat eggless mawa cake
If you have around 1 hour and 5 minutes to spend in the kitchen, mawa cake , whole wheat eggless mawa cake might be an excellent gluten free and lacto ovo vegetarian recipe to try. This recipe serves 10. This dessert has 247 calories, 2g of protein, and 20g of fat per serving. For 40 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have cardamom powder, half & half, whole milk, and a few other ingredients on hand, you can make it. This recipe is liked by 371 foodies and cooks. It is brought to you by Veg Recipes of India. With a spoonacular score of 12%, this dish is rather bad. Instant khoya – Quick and easy mawa, Eggless Whole Wheat Layer Cake, and basic eggless chocolate cake , whole wheat chocolate cake are very similar to this recipe.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
1 tsp baking powder
½ tsp baking soda
140 to 150 g unsalted white butter or unsalted yellow butter, at room temperature
1 tsp cardamom powder (8 to 10 cardamoms crushed finely in a mortar-pestle)
4 tbsp cream, low fat 25% to 30% - i added amul cream
2 cups maida or whole wheat flour or half-half of both
1 cup fine granuled sugar or 1 cup powdered sugar
1 cup whole milk
Equipment:
baking paper
food processor
stand mixer
cake form
oven
Cooking instruction summary:
grease a 7 to 8 inches round pan with butter. dust some flour on it. shake and tap the pan so that the flour spreads evenly.you can also line the cake pan with butter paper or parchment paper.preheat oven to 180 degrees celsius.grease some butter on the butter paper or parchment paper.crumble the mawa and keep aside. you can also grate the mawa.cream butter and sugar till light and fluffy. you can use a stand mixer, food processor or an electric beater to cream the butter and sugar.add the crumbled mawa and mix very well.then add the flour sieved with baking soda and baking powder directly into the cake mixture.sprinkle the cardamom powder.pour the milk and cream.fold everything till the flour, milk and cream are incorporated well in the cake batter.pour the cake batter in the prepared cake pan.place the pan in the pre heated oven at 180 degrees C and bake for 45 to 1 hour, till you the top is browned and a tooth pick inserted in the cake comes out clean.if baking cupcakes, then just bake for 20 to 25 mins or till the tops are browned.allow the cake to cool down.slice the mawa cake and serve plain with tea or coffee.
Step by step:
1. grease a 7 to 8 inches round pan with butter. dust some flour on it. shake and tap the pan so that the flour spreads evenly.you can also line the cake pan with butter paper or parchment paper.preheat oven to 180 degrees celsius.grease some butter on the butter paper or parchment paper.crumble the mawa and keep aside. you can also grate the mawa.cream butter and sugar till light and fluffy. you can use a stand mixer, food processor or an electric beater to cream the butter and sugar.add the crumbled mawa and mix very well.then add the flour sieved with baking soda and baking powder directly into the cake mixture.sprinkle the cardamom powder.pour the milk and cream.fold everything till the flour, milk and cream are incorporated well in the cake batter.pour the cake batter in the prepared cake pan.place the pan in the pre heated oven at 180 degrees C and bake for 45 to 1 hour, till you the top is browned and a tooth pick inserted in the cake comes out clean.if baking cupcakes, then just bake for 20 to 25 mins or till the tops are browned.allow the cake to cool down.slice the mawa cake and serve plain with tea or coffee.
Nutrition Information:
covered percent of daily need
