Snickers Delight
The recipe Snickers Delight can be made in approximately 50 minutes. One serving contains 386 calories, 5g of protein, and 21g of fat. For $1.12 per serving, you get a hor d'oeuvre that serves 15. 850 people were impressed by this recipe. If you have butter, instant chocolate pudding mix, snickers, and a few other ingredients on hand, you can make it. It is brought to you by Can't Stay out of the Kitchen. Overall, this recipe earns a not so spectacular spoonacular score of 26%. If you like this recipe, you might also like recipes such as Snickers Pancakes, Cookies a la Snickers, and Snickers Cheesecake.
Servings: 15
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
4½ tbsp. melted butter
1 half gallon chocolate ice cream (or any other flavor with chocolate in it, Blue Bell is the best)
1 box graham cracker crumbs
2 small pkgs. instant chocolate pudding and pie filling (dry)
19 fun size Snickers Bars
Equipment:
frying pan
Cooking instruction summary:
Mix 2 cups graham cracker crumbs with butter according to package directions and spread into a 9x13” pan that has been sprayed with cooking spray.(This is 1 ½ batches of what you would normally use in a 9" pie shell).Cool completely.Soften ice cream.Using a mixer, mix the two packages of chocolate pudding with the ice cream until well blended.Pour over baked and cooled graham cracker crust.Cover, refrigerate approximately 1 hour until mixture is set. (An hour and a half is better—or freeze).While dessert is setting up, chop up Snickers Bars into small pieces.After the dessert is set, spread cool whip over top and then sprinkle with chopped Snickers Bars.Cover and refrigerate until ready to serve.(I prefer to freeze this and serve straight from freezer).
Step by step:
1. Mix 2 cups graham cracker crumbs with butter according to package directions and spread into a 9x13” pan that has been sprayed with cooking spray.(This is 1 ½ batches of what you would normally use in a 9" pie shell).Cool completely.Soften ice cream.Using a mixer, mix the two packages of chocolate pudding with the ice cream until well blended.
2. Pour over baked and cooled graham cracker crust.Cover, refrigerate approximately 1 hour until mixture is set. (An hour and a half is better—or freeze).While dessert is setting up, chop up Snickers Bars into small pieces.After the dessert is set, spread cool whip over top and then sprinkle with chopped Snickers Bars.Cover and refrigerate until ready to serve.(I prefer to freeze this and serve straight from freezer).
Nutrition Information:
covered percent of daily need
