Cherry Limeade Frozen Yogurt
Need a gluten free and lacto ovo vegetarian main course? Cherry Limeade Frozen Yogurt could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains around 18g of protein, 6g of fat, and a total of 364 calories. For $3.19 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1799 people found this recipe to be delicious and satisfying. It is brought to you by In Katrinas Kitchen. A mixture of skim vanilla greek yogurt, lime zest, limeade, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 8 hours. Overall, this recipe earns a rather bad spoonacular score of 37%. Similar recipes are Limeade Lassi Frozen Yogurt Pops, Cherry Frozen Yogurt, and Cherry Frozen Yogurt.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 460 minutes
Ingredients:
1/2 cup cherries, chopped (fresh/pitted or maraschino)
zest of 1 lime
1 cup limeade
32 oz vanilla Greek yogurt
14 oz sweetened condensed milk
Equipment:
ice cream machine
bowl
Cooking instruction summary:
Add yogurt, juice, zest, and condensed milk to the bowl of your ice cream maker.Churn according to your ice cream maker's instructions. Add cherries during last 2 minutes. (I churned for 10 minutes before I added cherries then churned for 2 more minutes).Transfer to a freezer safe container, cover, and freeze until firm 4-6 hours or overnight.
Step by step:
1. Add yogurt, juice, zest, and condensed milk to the bowl of your ice cream maker.Churn according to your ice cream maker's instructions.
2. Add cherries during last 2 minutes. (I churned for 10 minutes before I added cherries then churned for 2 more minutes).
3. Transfer to a freezer safe container, cover, and freeze until firm 4-6 hours or overnight.
Nutrition Information:
covered percent of daily need
