Grilled Pizza Sandwiches

Grilled Pizza Sandwiches might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 285 calories, 11g of protein, and 12g of fat each. For 95 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, butter, garlic salt, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. 369 people have tried and liked this recipe. It is brought to you by Daily Dish Recipes. From preparation to the plate, this recipe takes around 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. Try Grilled Pizza Sandwiches, Grilled Eggplant Pizza Sandwiches, and Grilled Pepperoni Pizza Sandwiches for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

8 slices of bread (the thicker the better – your choice, anything you would make grilled cheese with)

butter

4 dashes of garlic salt

4 tsp. of Parmesan Cheese

8 slices of part skim mozzarella cheese (I use shredded all the time, works just as great!)

24 slices of pepperoni (you can't go wrong with more here…)

pizza sauce (though we use spaghetti sauce because we like the flavor better)

Equipment:

stove

griddle

frying pan

Cooking instruction summary:

We usually butter our bread first. We butter one side of each piece of bread, while our griddle is heating up.Oh, and you can totally do this on the stovetop in a pan too.On the griddle, we throw down one slice of bread butter side down, then we immediately begin building the sandwich up on top of it.First layer it with a slice of Mozarella.Then we top that with six slices of pepperoni. I’m actually lying. LOL We usually use 9 pieces because we love pepperoni and this ensures that every single bite has pepperoni. LOLNext we sprinkle a teaspoon of Parmesan and then a dash of garlic salt.We top all that with another piece of mozzarella cheese.Top the whole thing off with the final piece of bread butter side UP and by this time – it’s usually ready to flip.Flip the sandwich over and continue cooking until golden brown. Serve with a side of pizza sauce (or spaghetti sauce) for dipping! Yum!

 

Step by step:


1. We usually butter our bread first. We butter one side of each piece of bread, while our griddle is heating up.Oh, and you can totally do this on the stovetop in a pan too.On the griddle, we throw down one slice of bread butter side down, then we immediately begin building the sandwich up on top of it.First layer it with a slice of Mozarella.Then we top that with six slices of pepperoni. I’m actually lying. LOL We usually use 9 pieces because we love pepperoni and this ensures that every single bite has pepperoni. LOLNext we sprinkle a teaspoon of Parmesan and then a dash of garlic salt.We top all that with another piece of mozzarella cheese.Top the whole thing off with the final piece of bread butter side UP and by this time – it’s usually ready to flip.Flip the sandwich over and continue cooking until golden brown.

2. Serve with a side of pizza sauce (or spaghetti sauce) for dipping! Yum!


Nutrition Information:

Quickview
284k Calories
11g Protein
12g Total Fat
34g Carbs
7% Health Score
Limit These
Calories
284k
14%

Fat
12g
19%

  Saturated Fat
5g
32%

Carbohydrates
34g
11%

  Sugar
8g
10%

Cholesterol
25mg
8%

Sodium
1595mg
69%

Get Enough Of These
Protein
11g
22%

Manganese
0.87mg
44%

Selenium
21µg
30%

Vitamin B3
5mg
25%

Vitamin B1
0.34mg
22%

Iron
3mg
19%

Fiber
4g
17%

Vitamin B2
0.28mg
17%

Phosphorus
156mg
16%

Potassium
544mg
16%

Folate
62µg
16%

Vitamin A
673IU
13%

Vitamin E
1mg
13%

Calcium
124mg
12%

Copper
0.25mg
12%

Magnesium
48mg
12%

Vitamin B6
0.22mg
11%

Vitamin C
8mg
11%

Vitamin B5
0.99mg
10%

Zinc
1mg
9%

Vitamin K
7µg
7%

Vitamin B12
0.24µg
4%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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