Grilled Pizza Sandwiches
Grilled Pizza Sandwiches might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 285 calories, 11g of protein, and 12g of fat each. For 95 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, butter, garlic salt, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. 369 people have tried and liked this recipe. It is brought to you by Daily Dish Recipes. From preparation to the plate, this recipe takes around 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. Try Grilled Pizza Sandwiches, Grilled Eggplant Pizza Sandwiches, and Grilled Pepperoni Pizza Sandwiches for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
8 slices of bread (the thicker the better – your choice, anything you would make grilled cheese with)
butter
4 dashes of garlic salt
4 tsp. of Parmesan Cheese
8 slices of part skim mozzarella cheese (I use shredded all the time, works just as great!)
24 slices of pepperoni (you can't go wrong with more here…)
pizza sauce (though we use spaghetti sauce because we like the flavor better)
Equipment:
stove
griddle
frying pan
Cooking instruction summary:
We usually butter our bread first. We butter one side of each piece of bread, while our griddle is heating up.Oh, and you can totally do this on the stovetop in a pan too.On the griddle, we throw down one slice of bread butter side down, then we immediately begin building the sandwich up on top of it.First layer it with a slice of Mozarella.Then we top that with six slices of pepperoni. I’m actually lying. LOL We usually use 9 pieces because we love pepperoni and this ensures that every single bite has pepperoni. LOLNext we sprinkle a teaspoon of Parmesan and then a dash of garlic salt.We top all that with another piece of mozzarella cheese.Top the whole thing off with the final piece of bread butter side UP and by this time – it’s usually ready to flip.Flip the sandwich over and continue cooking until golden brown. Serve with a side of pizza sauce (or spaghetti sauce) for dipping! Yum!
Step by step:
1. We usually butter our bread first. We butter one side of each piece of bread, while our griddle is heating up.Oh, and you can totally do this on the stovetop in a pan too.On the griddle, we throw down one slice of bread butter side down, then we immediately begin building the sandwich up on top of it.First layer it with a slice of Mozarella.Then we top that with six slices of pepperoni. I’m actually lying. LOL We usually use 9 pieces because we love pepperoni and this ensures that every single bite has pepperoni. LOLNext we sprinkle a teaspoon of Parmesan and then a dash of garlic salt.We top all that with another piece of mozzarella cheese.Top the whole thing off with the final piece of bread butter side UP and by this time – it’s usually ready to flip.Flip the sandwich over and continue cooking until golden brown.
2. Serve with a side of pizza sauce (or spaghetti sauce) for dipping! Yum!
Nutrition Information:
covered percent of daily need
