Arne’s Fabulous Fruit of the Forest Pie – you can recreate this special pie at home
You can never have too many side dish recipes, so give Arne’s Fabulous Fruit of the Forest Pie – you can recreate this special pie at home a try. For $2.73 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 276 calories, 3g of protein, and 1g of fat each. This recipe from Copy Kat requires apples, strawberries, rhubarb, and raspberries. Many people made this recipe, and 233 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 1 hour. Overall, this recipe earns a super spoonacular score of 86%. If you like this recipe, you might also like recipes such as Fabulous fish pie, Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home, and Fruits of the Forest Pie.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
5 large baking apples peeled, cored and thinly sliced
1 16-ounces bag fresh or frozen blackberries, drained
6 heaping tablespoons cornstarch (or substitute dry tapioca per package directions)
1 16-ounces bag fresh or frozen red raspberries, drained
1 16-ounces bag fresh or frozen rhubarb, drained
1 16-ounces bag fresh or frozen unsweetened halved strawberries, drained
1 cup white sugar (or to taste)
Equipment:
mixing bowl
aluminum foil
wire rack
Cooking instruction summary:
In a large mixing bowl, stir together sugar and cornstarch (or tapioca).Add fruit; gently tossing until berries are coated. When using frozen fruit allow fruit mixture to stand for 15 to 30 minutes or until fruit is thawed.Line a 9-inch pie plate with half of the pastry. Stir berry mixture, and transfer half to the crust lined pie plate. Top with second crust, seal and crimp the edge. Repeat with second pie. To prevent over browning, cover the edge of the pie with foil.Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh fruit, 50 minutes for frozen fruit. Remove foil. Bake for an additional 20 to 30 minutes, or until the top is golden. Cool on a wire rack.Thanks to asandness for sharing this recipe.
Step by step:
1. In a large mixing bowl, stir together sugar and cornstarch (or tapioca).
2. Add fruit; gently tossing until berries are coated. When using frozen fruit allow fruit mixture to stand for 15 to 30 minutes or until fruit is thawed.Line a 9-inch pie plate with half of the pastry. Stir berry mixture, and transfer half to the crust lined pie plate. Top with second crust, seal and crimp the edge. Repeat with second pie. To prevent over browning, cover the edge of the pie with foil.
3. Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh fruit, 50 minutes for frozen fruit.
4. Remove foil.
5. Bake for an additional 20 to 30 minutes, or until the top is golden. Cool on a wire rack.Thanks to asandness for sharing this recipe.
Nutrition Information:
