Pumpkin Cheesecake Crescent Rolls
The recipe Pumpkin Cheesecake Crescent Rolls can be made in roughly 25 minutes. For 54 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 138 calories, 1g of protein, and 9g of fat each. This recipe is liked by 70 foodies and cooks. A mixture of pumpkin puree, crescent rolls, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Greens And Chocolate. With a spoonacular score of 3%, this dish is very bad (but still fixable). Pumpkin Cheesecake Crescent Rolls, Strawberry Cheesecake Crescent Rolls, and Pumpkin Crescent Rolls are very similar to this recipe.
Servings: 16
Preparation duration: 12 minutes
Cooking duration: 13 minutes
Ingredients:
1 tablespoon melted butter
¼ teaspoon cinnamon
1 teasopoon cinnamon
4 oz cream cheese, softened
2 (8 oz) can crescent rolls
¼ teaspoon ginger
2 tablespoons granulated sugar
¼ teaspoon nutmeg
1/3 cup pumpkin puree
¼ teaspoon salt
Equipment:
baking paper
baking sheet
mixing bowl
oven
bowl
Cooking instruction summary:
Preheat oven to 350 degrees F.Line large baking sheet with parchment paper, or lightly grease with cooking spray.In mixing bowl, beat together cream cheese and sugar until well combined.Add pumpkin and spices, beating until well combined.Separate crescent roll dough into 8 triangles.Spoon approximately 1 tablespoons in the middle of each triangle.Roll crescent roll, starting on wide end.Place crescent rolls onto baking sheet.Combine remaining sugar and cinnamon in small bowl.Brush each crescent roll with melted butter, and then sprinkle with cinnamon sugar.Bake in preheated oven for 11-13 minutes, until golden brown.Serve immediately.Enjoy!
Step by step:
1. Preheat oven to 350 degrees F.Line large baking sheet with parchment paper, or lightly grease with cooking spray.In mixing bowl, beat together cream cheese and sugar until well combined.
2. Add pumpkin and spices, beating until well combined.Separate crescent roll dough into 8 triangles.Spoon approximately 1 tablespoons in the middle of each triangle.
3. Roll crescent roll, starting on wide end.
4. Place crescent rolls onto baking sheet.
5. Combine remaining sugar and cinnamon in small bowl.
6. Brush each crescent roll with melted butter, and then sprinkle with cinnamon sugar.
7. Bake in preheated oven for 11-13 minutes, until golden brown.
8. Serve immediately.Enjoy!
Nutrition Information:
covered percent of daily need
